Lemon Cake Pop, Lemon

Packaged product Sweets og Desserter MARKETSIDE

Lemon Cake Pop, Lemon contains 333 kcal per 100 g. A typical serving of 2 cake pops (120 g) provides about 400 kcal.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3,3 gprotein
53,3 gcarbohydrates
12,5 gfat
400kcal in 2 cake pops (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 12,5 g 16 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 350 mg 15 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 0,8 g 3 %
Total sugars L 38,3 g
Added sugars L 36,7 g 73 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 42 mg3 %
Jern L 1,1 mg6 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 83 mg2 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 63 %Fat: 33 %333kcal / 100 g
  • Protein 4 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium3 %Kalium2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 3,8 g)
  • Fiber0,8 gbelow the median for sweets og desserter (median 1,2 g)
  • Sugars38,3 gabove the median for sweets og desserter (median 31,2 g)
  • Fat12,5 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat3,8 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium350 mgabove the median for sweets og desserter (median 284 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L3 IU
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal333 kcal
Protein 3,4 g3,3 g
Carbohydrates 57,6 g53,3 g
Fat 11,9 g12,5 g
Fiber 0 g0,8 g
Sugars 37,3 g38,3 g
Sodium 0 mg350 mg

Product details

Brand
MARKETSIDE
Barcode
0194346052691
Label serving
2 cake pops
Category
cakes- cupcakes- snack- cakes

Ingredients

CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND/OR CANOLA OIL, MONO- AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE OILS [PALM KERNEL OIL, PALM OIL], SOY LECITHIN, NATURAL FLAVORS), EGG, POWDERED SUGAR (SUGAR, CORN STARCH), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE [SHALLEC], CARNAUBA WAX), SPRING SPRINKLES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], CORN STARCH, CONFECTIONER'S GLAZE [SHALLEC], DEXTRIN, BLUE 1 LAKE, RED 3, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), PALM SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES), PALM SHORTENING (HYDROGENATED PALM OIL, SOY LECITHIN), SOYBEAN OIL, TURMERIC (COLOR), PALM OIL, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Pound Cake MEIJER 333 4,4 g 44,4 g 15,6 g
Glazed Donuts, Glazed MEIJER 333 4,4 g 46,7 g 15,6 g
Apple Danish, Apple GREAT VALUE 333 5,1 g 53,8 g 14,1 g
Chocolate Cake Pop, Chocolate MARKETSIDE 333 4,2 g 50,8 g 14,2 g
Mini Chocolate Boston Donuts, Chocolate CT BAKERY 333 4,8 g 42,9 g 16,7 g
Triple-Filled Strawberry Cheese Braid Flavored European-Style Danish Dough Triple-Filled With Sweet Neufchatel Cheese Blend & Delicious Strawberry Filling, Triple-Filled Strawberry Cheese Braid MARKETSIDE 333 3,9 g 45,1 g 13,7 g
Chocolate Creme Pie, Chocolate Creme FRESHNESS GUARANTEED 333 3 g 40,4 g 18,2 g
Chocolate Cake Pop, Chocolate MARKETSIDE 333 4,2 g 50,8 g 14,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cake Pop, Lemon?

100 g of Lemon Cake Pop, Lemon has 333 kcal. 2 cake pops (120 g): about 400 kcal.

How much protein is in Lemon Cake Pop, Lemon?

Lemon Cake Pop, Lemon contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in 2 cake pops (120 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).

How many carbs are in Lemon Cake Pop, Lemon?

Lemon Cake Pop, Lemon has 53,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 38,3 g of sugars.

How much fat is in Lemon Cake Pop, Lemon?

Lemon Cake Pop, Lemon contains 12,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Lemon Cake Pop, Lemon?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346052691. License: ODbL 1.0 (Open Food Facts). Source record dated 7. december 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2538275. License: CC0 1.0 (U.S. public domain). Source record dated 3. april 2023. Imported 6. november 2026.

Last updated: . Source description: "LEMON CAKE POP, LEMON". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.