Calories in Grønkål, rå

Generic food Raw Grønsager

This record duplicates Grønkål, rå from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Grønkål, rå contains 35 kcal per 100 g. A typical serving of 1 kop, stykker ~ 1 " (20,6 g) provides about 7 kcal.

Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 27 % from protein (estimated with general energy factors).

That is close to the median for grøntsager og grøntsagsprodukter on FoodFactly (35 kcal per 100 g).

100 g provides 325 % of the Daily Value for Vitamin K, 104 % of the Daily Value for Vitamin C and 40 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

35kcal per 100 g
2,9 gprotein
4,4 gcarbohydrates
1,5 gfat
7kcal in 1 kop, stykker ~ 1 " (20,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 35 kcal
Total fat M 1,5 g 2 %
Saturated fat not reported
Sodium M 53 mg 2 %
Total carbohydrates C 4,4 g 2 %
Dietary fiber M 4,1 g 15 %
Total sugars M 0,8 g
Protein C 2,9 g 6 %
Vitamin A C 241 µg27 %
Vitamin C M 93,4 mg104 %
Vitamin E M 0,66 mg4 %
Vitamin K M 390 µg325 %
Thiamin (B1) M 0,11 mg9 %
Riboflavin (B2) M 0,35 mg27 %
Niacin (B3) M 1,2 mg7 %
Pantothensyre (B5) M 0,37 mg7 %
Vitamin B6 M 0,15 mg9 %
Folat (B9) M 62 µg16 %
Calcium M 254 mg20 %
Jern M 1,6 mg9 %
Magnesium M 32,7 mg8 %
Phosphor M 55 mg4 %
Kalium M 348 mg7 %
Zink M 0,39 mg4 %
Kobber M 0,053 mg6 %
Mangan M 0,92 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 41 %Fat: 31 %35kcal / 100 g
  • Protein 27 %
  • Carbohydrates 41 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K325 %Vitamin C104 %Mangan40 %Vitamin A27 %Riboflavin (B2)27 %Calcium20 %Folat (B9)16 %Thiamin (B1)9 %Jern9 %Vitamin B69 %

Nutritional insights

  • Protein2,9 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber4,1 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars0,8 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat1,5 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Sodium53 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water89,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0 g
Glucose M0,4 g
Fruktose M0,4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Betacaroten M2.870 µg
Lycopen M0 µg
Lutein + zeaxanthin M6.260 µg
Caroten, alfa M0 µg
Cryptoxanthin, beta M27 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,14 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (6)
Vand M89,6 g
Nitrogen M0,47 g
Aske M1,5 g
Energi C148 kJ
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg

Frequently asked questions

How many calories are in raw grønkål?

100 g of raw grønkål has 35 kcal. 1 kop, stykker ~ 1 " (20,6 g): about 7 kcal.

How much protein is in raw grønkål?

Raw grønkål contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,6 g in 1 kop, stykker ~ 1 " (20,6 g). About 27 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).

How many carbs are in raw grønkål?

Raw grønkål has 4,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,8 g of sugars.

How much fat is in raw grønkål?

Raw grønkål contains 1,5 g of fat per 100 g.

What vitamins and minerals does raw grønkål contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (325 % DV), Vitamin C (104 % DV), mangan (40 % DV), Vitamin A (27 % DV) and Riboflavin (B2) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw grønkål?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 323505. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.