Enriched Split Top Wheat Bread

Packaged product Brød og bagværk drug mart PRO POINTS

Enriched Split Top Wheat Bread contains 240 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 60 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 2.000 % of the Daily Value for Vitamin D and 77 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
8 gprotein
48 gcarbohydrates
2 gfat
60kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 420 mg 18 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 4 g 14 %
Total sugars L 8 g
Added sugars L 17,4 g 35 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 400 µg2.000 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 120 mg9 %
Jern L 13,9 mg77 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 7 %240kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D2.000 %Jern77 %Calcium9 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %

Nutritional insights

  • Fiber4 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars8 gabove the median for brød og bagværk (median 3,9 g)
  • Fat2 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium420 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
drug mart PRO POINTS
Barcode
0093351019715
Label serving
1 portion (25 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Split Top Wheat Bread?

100 g of Enriched Split Top Wheat Bread has 240 kcal. Serving, 1 portion, 25 g (25 g): about 60 kcal.

How much protein is in Enriched Split Top Wheat Bread?

Enriched Split Top Wheat Bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 25 g (25 g). About 13 % of its calories come from protein.

How many carbs are in Enriched Split Top Wheat Bread?

Enriched Split Top Wheat Bread has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Enriched Split Top Wheat Bread?

Enriched Split Top Wheat Bread contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched Split Top Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (2.000 % DV) and jern (77 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Split Top Wheat Bread?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093351019715. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2026. Imported 6. november 2026.

Last updated: . Source description: "ENRICHED SPLIT TOP WHEAT BREAD". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.