Breakfast Shake
Packaged product Drikkevarer Collaborative Advantage Marketing Ltd.
Breakfast Shake contains 58 kcal per 100 ml. A serving, 1 bottle, 325 ml (325 ml) provides about 189 kcal.
Roughly 46 % of its calories come from carbohydrates, with 29 % from protein and 26 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (56 kcal per 100 g).
100 ml provides 38 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for magnesium and 23 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,31 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,3 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 161 µg | 18 % |
| Vitamin C L | 20,3 mg | 23 % |
| Vitamin D L | 1,9 µg | 9 % |
| Vitamin K L | 8,6 µg | 7 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 2,2 mg | 13 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,25 mg | 14 % |
| Folat (B9) L | 37 µg | 9 % |
| Vitamin B12 L | 0,92 µg | 38 % |
| Calcium L | 154 mg | 12 % |
| Jern L | 0,55 mg | 3 % |
| Magnesium L | 98 mg | 23 % |
| Phosphor L | 185 mg | 15 % |
| Zink L | 0,92 mg | 8 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 6 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 46 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein4,6 gabove the median for drikkevarer (median 0,6 g)
- Fiber3,1 gin the top quarter of drikkevarer (median 0 g)
- Sugars4,3 gbelow the median for drikkevarer (median 4,8 g)
- Fat1,9 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat0,31 gabove the median for drikkevarer (median 0,1 g)
- Sodium55 mgabove the median for drikkevarer (median 32 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,77 g |
|---|---|
| Polyumættet fedt L | 0,62 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 74 IU |
|---|
Other components (1)
| A-vitamin, IE L | 538 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58 kcal | 58 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 7,4 g | 7,4 g |
| Fat | 1,9 g | 1,9 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 4,3 g | 4,3 g |
| Sodium | 55 mg | 55 mg |
Product details
- Brand
- Collaborative Advantage Marketing Ltd.
- Barcode
- 0854014002365
- Label serving
- 1 BOTTLE (325 ml)
- Category
- Drikkevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, water, maltodextrin, milk protein isolate, sunflower oil, less than 1.5% of: alkalized cocoa powder, natural and artificial flavors, crystalline cellulose, crystalline fructose, soy lecithin, sucralose, carrageenan gum, salt, magnesium phosphate, ascorbic acid (vitamin c), zinc gluconate, tocopheryl acetate (vitamin e), silicon dioxide, biotin, niacin, retinol palmitate (vitamin e), iron phosphate, manganese gluconate, pantothenic acid, maltodextrin, vitamin k1, ergocalciferol (vitamin d2), pyridoxine hydrocholoride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), chromium chloride, folic acid, potassium iodide, sodium molybdate, sodium selenite, cyanocobalamin (vitamin b12).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSolsikkeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Shake?
100 ml of Breakfast Shake has 58 kcal. Serving, 1 bottle, 325 ml (325 ml): about 189 kcal.
How much protein is in Breakfast Shake?
Breakfast Shake contains 4,6 g of protein per 100 ml (9 % of the 50 g Daily Value), or 15 g in serving, 1 bottle, 325 ml (325 ml). About 29 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Breakfast Shake?
Breakfast Shake has 7,4 g of total carbohydrates per 100 ml, including 3,1 g of fiber and 4,3 g of sugars.
How much fat is in Breakfast Shake?
Breakfast Shake contains 1,9 g of fat per 100 ml, of which 0,31 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Breakfast Shake contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (38 % DV), magnesium (23 % DV), Vitamin C (23 % DV), Riboflavin (B2) (20 % DV) and Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Shake?
100 ml contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2491134. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0854014002365. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.