Breakfast Shake

Packaged product Getränke Collaborative Advantage Marketing Ltd.

Breakfast Shake contains 58 kcal per 100 ml. A Serving, 1 BOTTLE, 325 ml (325 ml) provides about 189 kcal.

Roughly 46 % of its calories come from carbohydrates, with 29 % from protein and 26 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (56 kcal per 100 g).

100 ml provides 38 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for Magnesium and 23 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 ml
4,6 gprotein
7,4 gcarbohydrates
1,9 gfat
189kcal in Serving, 1 BOTTLE, 325 ml (325 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 58 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,31 g 2 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 55 mg 2 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 3,1 g 11 %
Total sugars L 4,3 g
Protein L 4,6 g 9 %
Vitamin A L 161 µg18 %
Vitamin C L 20,3 mg23 %
Vitamin D L 1,9 µg9 %
Vitamin K L 8,6 µg7 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 2,2 mg13 %
Pantothensäure (B5) L 0,69 mg14 %
Vitamin B6 L 0,25 mg14 %
Folat (B9) L 37 µg9 %
Vitamin B12 L 0,92 µg38 %
Calcium L 154 mg12 %
Eisen L 0,55 mg3 %
Magnesium L 98 mg23 %
Phosphor L 185 mg15 %
Zink L 0,92 mg8 %
Mangan L 0 mg0 %
Selen L 6 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 46 %Fat: 26 %58kcal / 100 ml
  • Protein 29 %
  • Carbohydrates 46 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin B1238 %Magnesium23 %Vitamin C23 %Riboflavin (B2)20 %Vitamin A18 %Phosphor15 %Vitamin B614 %Pantothensäure (B5)14 %Niacin (B3)13 %Calcium12 %

Nutritional insights

  • Protein4,6 gabove the median for Getränke (median 0,6 g)
  • Fiber3,1 gin the top quarter of Getränke (median 0 g)
  • Sugars4,3 gbelow the median for Getränke (median 4,8 g)
  • Fat1,9 gabove the median for Getränke (median 0,1 g)
  • Saturated fat0,31 gabove the median for Getränke (median 0,1 g)
  • Sodium55 mgabove the median for Getränke (median 32 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,77 g
Mehrfach ungesättigtes Fett L0,62 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L74 IU
Other components (1)
Vitamin A, IE L538 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 4,6 g4,6 g
Carbohydrates 7,4 g7,4 g
Fat 1,9 g1,9 g
Fiber 3,1 g3,1 g
Sugars 4,3 g4,3 g
Sodium 55 mg55 mg

Product details

Brand
Collaborative Advantage Marketing Ltd.
Barcode
0854014002365
Label serving
1 BOTTLE (325 ml)
Category
Getränke
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, water, maltodextrin, milk protein isolate, sunflower oil, less than 1.5% of: alkalized cocoa powder, natural and artificial flavors, crystalline cellulose, crystalline fructose, soy lecithin, sucralose, carrageenan gum, salt, magnesium phosphate, ascorbic acid (vitamin c), zinc gluconate, tocopheryl acetate (vitamin e), silicon dioxide, biotin, niacin, retinol palmitate (vitamin e), iron phosphate, manganese gluconate, pantothenic acid, maltodextrin, vitamin k1, ergocalciferol (vitamin d2), pyridoxine hydrocholoride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), chromium chloride, folic acid, potassium iodide, sodium molybdate, sodium selenite, cyanocobalamin (vitamin b12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Shake?

100 ml of Breakfast Shake has 58 kcal. Serving, 1 BOTTLE, 325 ml (325 ml): about 189 kcal.

How much protein is in Breakfast Shake?

Breakfast Shake contains 4,6 g of protein per 100 ml (9 % of the 50 g Daily Value), or 15 g in Serving, 1 BOTTLE, 325 ml (325 ml). About 29 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).

How many carbs are in Breakfast Shake?

Breakfast Shake has 7,4 g of total carbohydrates per 100 ml, including 3,1 g of fiber and 4,3 g of sugars.

How much fat is in Breakfast Shake?

Breakfast Shake contains 1,9 g of fat per 100 ml, of which 0,31 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Breakfast Shake contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (38 % DV), Magnesium (23 % DV), Vitamin C (23 % DV), Riboflavin (B2) (20 % DV) and Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Shake?

100 ml contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2491134. License: CC0 1.0 (U.S. public domain). Source record dated 14. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0854014002365. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.