Calories in Riz blanc, farine, prégélatinisé

Generic food Grains et pâtes alimentaires

Riz blanc, farine, prégélatinisé contains 379 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).

100 g provides 48 % of the Daily Value for cuivre, 44 % of the Daily Value for manganèse and 14 % of the Daily Value for zinc.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

379kcal per 100 g
8,8 gprotein
83,8 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 379 kcal
Total fat M 1 g 1 %
Saturated fat M 0,42 g 2 %
Trans fat M 0 g
Sodium M 0 mg 0 %
Total carbohydrates C 83,8 g 30 %
Dietary fiber M 0,84 g 3 %
Total sugars not reported
Protein C 8,8 g 18 %
Thiamine (B1) M 0 mg0 %
Riboflavine (B2) M 0,14 mg11 %
Niacine (B3) M 1,9 mg12 %
Acide pantothénique (B5) M 0,49 mg10 %
Vitamine B6 M 0,045 mg3 %
Folate (B9) M 9,4 µg2 %
Calcium M 5,1 mg0,4 %
Fer M 0,3 mg2 %
Magnésium M 31,4 mg7 %
Phosphore M 122 mg10 %
Potassium M 95,7 mg2 %
Zinc M 1,6 mg14 %
Cuivre M 0,43 mg48 %
Manganèse M 1 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 2 %379kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre48 %Manganèse44 %Zinc14 %Niacine (B3)12 %Riboflavine (B2)11 %Acide pantothénique...10 %Phosphore10 %Magnésium7 %Vitamine B63 %Folate (B9)2 %

Nutritional insights

  • Protein8,8 gbelow the median for céréales et pâtes alimentaires (median 9 g)
  • Fiber0,84 gin the lowest quarter of céréales et pâtes alimentaires (median 3,9 g)
  • Fat1 gbelow the median for céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat0,42 gabove the median for céréales et pâtes alimentaires (median 0,29 g)
  • Sodium0 mgin the lowest quarter of céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M0,24 g
Graisses polyinsaturées M0,29 g
Sugars and starch (6)
Étoile M80,2 g
Sucre M0 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Amino acids (19)
Tryptophane M0,1 g
Thréonine M0,29 g
Isoléucine M0,32 g
Leucine M0,68 g
Lysine M0,26 g
Méthionine M0,21 g
Phénylalanine M0,42 g
Tyrosine M0,36 g
Valine M0,44 g
Arginine M0,69 g
Histidine M0,19 g
Alanine M0,47 g
Acide aspartique M0,74 g
Acide glutamique M1,5 g
Glycine M0,37 g
Proline M0,51 g
Sérine M0,42 g
Hydroxyproline M0 g
Cystéine M0,17 g
Individual fatty acids (52)
Acide linoléique (oméga-6, 18:2) M0,28 g
SFA 4:0 M0,003 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,015 g
CFA 16:0 M0,36 g
SFA 18:0 M0,033 g
SFA 20:0 M0 g
MUFA 18:1 M0,24 g
PUFA 18:3 M0,006 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0,001 g
TFA 14:1 t M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0,008 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0 g
PUFA 22:5 c M0 g
PUFA 22:6 c M0 g
PUFA 20:2 c M0 g
Other components (3)
Eau M6 g
Nitrogène M1,4 g
Cendres M0,49 g

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Riz, blanc, gonflés 371 6,9 g 83,6 g 0,97 g
Farine, riz, blanc, non enrichis 359 6,9 g 79,8 g 1,3 g
Farine, riz, glutineux 358 6,7 g 80,1 g 1,2 g
Farine de froment (blé), blanc, gâteau, enrichi 362 8,2 g 78 g 0,86 g
Maïs, farine, prégélatinisé 372 6,6 g 83,9 g 1,1 g
Farine de froment (blé), blanc (industriel), 9% de protéines, blanchi, enrichi 367 8,9 g 77,3 g 1,4 g
Farine de maïs, jaune, dégermés, non enrichis 375 5,6 g 82,8 g 1,4 g
Riz brun, gonflés, biologique 385 7,5 g 82,3 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in riz blanc?

100 g of riz blanc has 379 kcal.

How much protein is in riz blanc?

Riz blanc contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is below the median (median 9 g).

How many carbs are in riz blanc?

Riz blanc has 83,8 g of total carbohydrates per 100 g, including 0,84 g of fiber.

How much fat is in riz blanc?

Riz blanc contains 1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does riz blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (48 % DV), manganèse (44 % DV), zinc (14 % DV), Niacine (B3) (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in riz blanc?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 29 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2779263. License: CC0 1.0 (U.S. public domain). Source record dated 29 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.