Toasted rice cereal
Packaged product Grains et pâtes alimentaires Kellogg's
Toasted rice cereal contains 387 kcal per 100 g. A serving, 1 container, 18 g (18 g) provides about 70 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).
100 g provides 156 % of the Daily Value for fer, 126 % of the Daily Value for Vitamine A and 125 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 502 mg | 22 % |
| Total carbohydrates L | 89,4 g | 33 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 10,8 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 1 136 µg | 126 % |
| Vitamine C L | 45 mg | 50 % |
| Vitamine D L | 7,5 µg | 38 % |
| Thiamine (B1) L | 0,9 mg | 75 % |
| Riboflavine (B2) L | 0,98 mg | 75 % |
| Niacine (B3) L | 12 mg | 75 % |
| Vitamine B6 L | 1,3 mg | 75 % |
| Folate (B9) L | 500 µg | 125 % |
| Vitamine B12 L | 1,8 µg | 75 % |
| Calcium L | 9,5 mg | 0,7 % |
| Fer L | 28 mg | 156 % |
| Magnésium L | 34 mg | 8 % |
| Phosphore L | 106 mg | 8 % |
| Potassium L | 90 mg | 2 % |
| Zinc L | 1,1 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
- Fiber0,7 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
- Sugars10,8 gbelow the median for grains et pâtes alimentaires (median 12 g)
- Fat0,6 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
- Saturated fat0,2 gbelow the median for grains et pâtes alimentaires (median 0,55 g)
- Sodium502 mgin the top quarter of grains et pâtes alimentaires (median 222 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,2 g |
|---|---|
| Graisses polyinsaturées L | 0,2 g |
Other components (1)
| Acide folique L | 299 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 387 kcal |
| Protein | 5,6 g | 6,6 g |
| Carbohydrates | 88,9 g | 89,4 g |
| Fat | 0 g | 0,6 g |
| Fiber | 0 g | 0,7 g |
| Sugars | 11,1 g | 10,8 g |
| Sodium | 497 mg | 502 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000005657
- Label serving
- 1 Container (18 g)
- Category
- Céréales et leurs produits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, sugar, contains 2% or less of salt, malt flavor. vitamins and minerals: iron (ferric phosphate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin d3, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| l aromatico italiano Cascina Belvedere | 387 | 7 g | 88 g | 0,6 g |
| Barretta BIO | 387 | 3,5 g | 67 g | 11 g |
| Riso carnaroli Cascina Belvedere | 387 | 7 g | 88 g | 0,6 g |
| Jaws Universal | 387 | 7,8 g | 78 g | 3,7 g |
| 3-korn Holle | 387 | 8,6 g | 80,3 g | 2,8 g |
| Corn flour Bob's Red Mill | 387 | 6,5 g | 80,6 g | 4,8 g |
| Weizenkeime Hoch Genuss | 387 | 33 g | 34 g | 11 g |
| Bolitas Miel Cerides | 387 | 4,5 g | 87 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toasted rice cereal?
100 g of Toasted rice cereal has 387 kcal. Serving, 1 container, 18 g (18 g): about 70 kcal.
How much protein is in Toasted rice cereal?
Toasted rice cereal contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in serving, 1 container, 18 g (18 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).
How many carbs are in Toasted rice cereal?
Toasted rice cereal has 89,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 10,8 g of sugars.
How much fat is in Toasted rice cereal?
Toasted rice cereal contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Toasted rice cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (156 % DV), Vitamine A (126 % DV), Folate (B9) (125 % DV), Riboflavine (B2) (75 % DV) and Vitamine B6 (75 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toasted rice cereal?
100 g contains 502 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2735979. License: CC0 1.0 (U.S. public domain). Source record dated 24 janvier 2025. Imported 6 novembre 2026.
- Open Food Facts, record 0038000005657. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.