Teriyaki Dumplings
Packaged product Repas et plats Leanne’s Kitchen
Teriyaki Dumplings contains 204 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 255 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,64 g | 3 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 33,7 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 67 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for repas et plats (median 10 g)
- Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,9 gbelow the median for repas et plats (median 2,6 g)
- Fat3,3 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium88 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Leanne’s Kitchen
- Barcode
- 9421900374366
- Label serving
- 1 serving (125 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sushi Yaajio | 204 | 6,2 g | 27 g | 7,8 g |
| Beyond Burger® Beyond Meat | 204 | 17,7 g | 6,2 g | 12,4 g |
| Impossible Burger Patties Impossble | 204 | 16,8 g | 8 g | 11,5 g |
| Pepperoni pizza We love pizza | 204 | 10,3 g | 19,5 g | 9 g |
| Pinto Bean & Cheese Burrito Feel Good Foods | 204 | 6,3 g | 27,5 g | 7,8 g |
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| Street Taco Tortillas Mission | 204 | 13 g | 35,2 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Dumplings?
100 g of Teriyaki Dumplings has 204 kcal. Serving, 1 serving, 125 g (125 g): about 255 kcal.
How much protein is in Teriyaki Dumplings?
Teriyaki Dumplings contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,1 g in serving, 1 serving, 125 g (125 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Teriyaki Dumplings?
Teriyaki Dumplings has 33,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Dumplings?
Teriyaki Dumplings contains 3,3 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
How much sodium is in Teriyaki Dumplings?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421900374366. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.