Sausage Biscuit
Packaged product Sucres et desserts Sizzli
Sausage Biscuit contains 332 kcal per 100 g. A serving, 1 sandwich, 205 g (205 g) provides about 680 kcal.
Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 9,8 g | 49 % |
| Trans fat L | 0 g | |
| Cholesterol L | 110 mg | 37 % |
| Sodium L | 849 mg | 37 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,91 g | 2 % |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,49 µg | 2 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 171 mg | 13 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 107 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 25 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars2,9 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat25,4 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat9,8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium849 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Sizzli
- Barcode
- 0726191022446
- Label serving
- 1 sandwich (205 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BUTTERMILK BISCUIT (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTERMILK, PALM OIL, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM Serving size 1 Sandwich (220g) BICARBONATE, MONOCALCIUM Amount per serving Calories 730 % Daily Value* 67% PHOSPHATE, LESS THAN 2% OF: SUGAR, SALT, WATER, SOYBEAN AND/OR CANOLA OIL, SOY LECITHIN, GUAR GUM), SCRAMBLED EGG PATTY (WHOLE EGGS, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, WHEY SOLIDS, SALT, SODIUM BICARBONATE, NONFAT DRIED MILK, LIQUID PEPPER EXTRACT, CITRIC ACID), SAUSAGE PATTY (PORK, WATER, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, SUGAR, YEAST EXTRACT, LIME FLAVOR [CORN SYRUP SOLIDS, LIME JUICE SOLIDS, NATURAL FLAVOR], FLAVORING, LACTIC ACID), WHITE Total Fat 52g Saturated Fat 20g 100% Trans Fat 0g Cholesterol 225mg 75% AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, CONTAINS Sodium 1740mg 76% Total Carbohydrate 45g 16% 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, ENZYMES, POTASSIUM CITRATE, SALT, SORBIC ACID [PRESERVAT SOY LECITHIN). Dietary Fiber 1g 4% CONTAINS: EGG, MILK, SO AL Total Sugars 6g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSelHuile de colza (canola)OeufLaitSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New York Style Baked Cheesecake Woolworths | 332 | 5,8 g | 26,5 g | 22,6 g |
| we Love Cake GLUTEN & WHEAT FREE MILK FREE TM JOY we love cake | 332 | 8,1 g | 28,2 g | 21 g |
| Snow Cake Bits | 332 | 2,7 g | 55,3 g | 11,4 g |
| Single Location Multi floral Honey BeeOra | 332 | 0 g | 81,2 g | 0,5 g |
| Sticky Date Pudding Georges street Kitchen | 332 | 3,1 g | 52,5 g | 12,1 g |
| Bannana Pudding Tesco | 332 | 3,9 g | 33 g | 20,5 g |
| Barrita de proteína sabor cookie dough - Vitalis Asia Green Garden | 332 | 32,4 g | 25,5 g | 11,6 g |
| Gommes, gommes de graines (y compris les caroubes), guar) | 332 | 4,6 g | 77,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Biscuit?
100 g of Sausage Biscuit has 332 kcal. Serving, 1 sandwich, 205 g (205 g): about 680 kcal.
How much protein is in Sausage Biscuit?
Sausage Biscuit contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 19 g in serving, 1 sandwich, 205 g (205 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Sausage Biscuit?
Sausage Biscuit has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage Biscuit?
Sausage Biscuit contains 25,4 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Sausage Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage Biscuit?
100 g contains 849 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726191022446. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.