Rice Long-grain parboiled

Packaged product Grains et pâtes alimentaires K Klassik

Rice Long-grain parboiled contains 350 kcal per 100 g. A serving, 62,5 g roh (62,5 g) provides about 219 kcal.

Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 158 kcal per 100 g across 158 products.

100 g provides 43 % of the Daily Value for manganèse, 21 % of the Daily Value for cuivre and 18 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Long-grain parboiled by K Klassik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
8,6 gprotein
75 gcarbohydrates
1,3 gfat
219kcal in serving, 62,5 g roh (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 2 g 7 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamine C L 0 mg0 %
Vitamine E L 0,08 mg0,5 %
Thiamine (B1) L 0,15 mg13 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 1,9 mg12 %
Acide pantothénique (B5) L 0,88 mg18 %
Vitamine B6 L 0,13 mg8 %
Calcium L 33 mg3 %
Fer L 1,6 mg9 %
Magnésium L 31,3 mg7 %
Phosphore L 118 mg9 %
Potassium L 121 mg3 %
Zinc L 1,4 mg13 %
Cuivre L 0,19 mg21 %
Manganèse L 0,99 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 87 %Fat: 3 %350kcal / 100 g
  • Protein 10 %
  • Carbohydrates 87 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse43 %Cuivre21 %Acide pantothénique...18 %Zinc13 %Thiamine (B1)13 %Niacine (B3)12 %Phosphore9 %Fer9 %Vitamine B68 %Magnésium7 %

Nutritional insights

  • Protein8,6 gin the top quarter of grains et pâtes alimentaires (median 3,5 g)
  • Fiber2 gin the top quarter of grains et pâtes alimentaires (median 1,6 g)
  • Sugars0,8 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Fat1,3 gin the lowest quarter of grains et pâtes alimentaires (median 2,1 g)
  • Saturated fat0,5 gin the top quarter of grains et pâtes alimentaires (median 0,36 g)
  • Sodium4 mgin the lowest quarter of grains et pâtes alimentaires (median 176 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,27 g
Graisses polyinsaturées L0,3 g
Sugars and starch (1)
Étoile L77,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,009 g
Acide linoléique (oméga-6, 18:2) L0,29 g
Other components (2)
Eau L12,5 g
Alcool L0 g

Product details

Brand
K Klassik
Barcode
4337185459740
Quantity
1000g
Label serving
62,5 g roh
Category
Riz précuits
Packaging
Plastic,bag,en:pp-polypropylene
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

spitzen langkorn-reis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

Similar products

FoodCaloriesProteinCarbsFat
Langkornreis Euryza 351 7 g 78 g 1 g
Paraboild Reis Spitzenlangkornreis Wurzener 349 7,4 g 78 g 0,4 g
Riz Complet Grain Extra-Tendre Uncle Ben's 349 8,2 g 72,2 g 2,2 g
คนอร์ บิ๊กคัพโจ๊ก รสกุ้ง-ปูอัด Knorr 348 12 g 74 g 0 g
Whole Grain Instant Brown Rice Ben's Original 354 8,3 g 72,9 g 2,1 g
Spitzen-Langkornreis Rewe 345 7,4 g 74,8 g 1,8 g
Long Grain Instant Rice President's Choice 356 6,7 g 84,4 g 0 g
Whole Grain Brown Minute Rice 360 8 g 78 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Long-grain parboiled?

100 g of Rice Long-grain parboiled has 350 kcal. Serving, 62,5 g roh (62,5 g): about 219 kcal.

How much protein is in Rice Long-grain parboiled?

Rice Long-grain parboiled contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,4 g in serving, 62,5 g roh (62,5 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 3,5 g).

How many carbs are in Rice Long-grain parboiled?

Rice Long-grain parboiled has 75 g of total carbohydrates per 100 g, including 2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Long-grain parboiled?

Rice Long-grain parboiled contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Rice Long-grain parboiled contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), cuivre (21 % DV), Acide pantothénique (B5) (18 % DV), zinc (13 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Long-grain parboiled?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185459740. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.