Pudding
Packaged product Sucres et desserts hapi
Pudding contains 125 kcal per 100 g. A serving, 80 g (80 g) provides about 100 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 108 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,5 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 3,1 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,6 g)
- Sugars17,5 gin the top quarter of sucres et desserts (median 13 g)
- Fat5 gabove the median for sucres et desserts (median 2,7 g)
- Saturated fat2,5 gin the top quarter of sucres et desserts (median 1,6 g)
- Sodium75 mgbelow the median for sucres et desserts (median 110 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP, PALM OIL, WHEY POWDER, SUGAR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, LOCUST BEAN GUM, MONO-AND DIGLYCERIDES, CARAMEL COLOR, XANTHAN GUM, SALT, BETA CAROTENE. CONTAINS: MILK, EGG, WHEAT, SOYBEANS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseHuile de palmeSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding vanille Nestlé | 125 | 3,2 g | 21,3 g | 3 g |
| Danone Dany Schoko + Sahne 4 x 115g = 460g Danone | 125 | 2,6 g | 17,4 g | 4,9 g |
| Grand dessert Ehrman | 125 | 2,6 g | 17,5 g | 4,9 g |
| Pudding chocolat Milbona | 125 | 3,7 g | 16,8 g | 4,5 g |
| Cremore duo - hazelnut Zott | 125 | 2,8 g | 15 g | 5,9 g |
| Roma-Pudding - Vanillegeschmack ODW Frischprodukte | 126 | 2,2 g | 17,8 g | 5 g |
| Despar Riso e Latte Despar | 126 | 3,3 g | 21,6 g | 2,9 g |
| Muudy Pudding black&white Schoko Dr. Oetker | 126 | 3,2 g | 16 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding?
100 g of Pudding has 125 kcal. Serving, 80 g (80 g): about 100 kcal.
How much protein is in Pudding?
Pudding contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 80 g (80 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,1 g).
How many carbs are in Pudding?
Pudding has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding?
Pudding contains 5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pudding?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011152430508. License: ODbL 1.0 (Open Food Facts). Source record dated 2 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.