Protein + Nutrition Vanilla

Packaged product Boissons Vega

Protein + Nutrition Vanilla contains 382 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 130 kcal.

Roughly 55 % of its calories come from protein, with 25 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

100 g provides 184 % of the Daily Value for Vitamine B12, 147 % of the Daily Value for Folate (B9) and 147 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Protein + Nutrition Vanilla by Vega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
58,8 gprotein
20,6 gcarbohydrates
11,8 gfat
130kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 11,8 g 15 %
Saturated fat L 1,2 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 647 mg 28 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 11,8 g 42 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 58,8 g 118 %
Vitamine A L 662 µg74 %
Vitamine C L 70,6 mg78 %
Vitamine E L 14,7 mg98 %
Vitamine K L 58,8 µg49 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1,5 mg115 %
Niacine (B3) L 23,5 mg147 %
Acide pantothénique (B5) L 5,2 mg103 %
Vitamine B6 L 1,5 mg86 %
Folate (B9) L 588 µg147 %
Vitamine B12 L 4,4 µg184 %
Calcium L 441 mg34 %
Fer L 10,6 mg59 %
Magnésium L 235 mg56 %
Phosphore L 735 mg59 %
Potassium L 588 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 19 %Fat: 25 %382kcal / 100 g
  • Protein 55 %
  • Carbohydrates 19 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12184 %Folate (B9)147 %Niacine (B3)147 %Riboflavine (B2)115 %Acide pantothénique...103 %Vitamine E98 %Vitamine B686 %Thiamine (B1)83 %Vitamine C78 %Vitamine A74 %

Nutritional insights

  • Protein58,8 gin the top quarter of boissons (median 0,6 g)
  • Fiber11,8 gin the top quarter of boissons (median 0 g)
  • Sugars2,9 gbelow the median for boissons (median 4,9 g)
  • Fat11,8 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat1,2 gabove the median for boissons (median 0,1 g)
  • Sodium647 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,9 g
Graisses polyinsaturées L7,4 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L471 IU
Other components (1)
Vitamine A, UI L2 210 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal382 kcal
Protein 58,8 g58,8 g
Carbohydrates 20,6 g20,6 g
Fat 11,8 g11,8 g
Fiber 11,8 g11,8 g
Sugars 2,9 g2,9 g
Sodium 706 mg647 mg

Product details

Brand
Vega
Barcode
0838766111124
Label serving
1 SCOOP (34 g)
Category
Boissons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea protein, flaxseed, pea starch, organic acacia gum, hemp protein, broccoli powder, xanthan gum, inulin (from chicory root), kale powder, marine algae, stevia leaf extract, organic spirulina, quinoa sprouts, dried fruit and vegetable blend (spinach, broccoli, carrot, beet, tomato, apple, cranberry, orange, cherry, blueberry, strawberry, mushroom), sea salt, bromelain, sunflower seed oil powder, carrot powder, acerola cherry extract, natural flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de tournesolTomatesPommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein + Nutrition Vanilla?

100 g of Protein + Nutrition Vanilla has 382 kcal. Serving, 1 scoop, 34 g (34 g): about 130 kcal.

Is Protein + Nutrition Vanilla high in protein?

Protein + Nutrition Vanilla contains 58,8 g of protein per 100 g (118 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 34 g (34 g). About 55 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Protein + Nutrition Vanilla?

Protein + Nutrition Vanilla has 20,6 g of total carbohydrates per 100 g, including 11,8 g of fiber and 2,9 g of sugars.

How much fat is in Protein + Nutrition Vanilla?

Protein + Nutrition Vanilla contains 11,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Protein + Nutrition Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (184 % DV), Folate (B9) (147 % DV), Niacine (B3) (147 % DV), Riboflavine (B2) (115 % DV) and Acide pantothénique (B5) (103 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein + Nutrition Vanilla?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488769. License: CC0 1.0 (U.S. public domain). Source record dated 2 juin 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0838766111124. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.