Protein + Nutrition Vanilla
Packaged product Beverages Vega
Protein + Nutrition Vanilla contains 382 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 130 kcal.
Roughly 55% of its calories come from protein, with 25% from fat and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 184% of the Daily Value for Vitamin B12, 147% of the Daily Value for Folate (B9) and 147% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 58.8 g | 118% |
| Vitamin A L | 662 µg | 74% |
| Vitamin C L | 70.6 mg | 78% |
| Vitamin E L | 14.7 mg | 98% |
| Vitamin K L | 58.8 µg | 49% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1.5 mg | 115% |
| Niacin (B3) L | 23.5 mg | 147% |
| Pantothenic acid (B5) L | 5.2 mg | 103% |
| Vitamin B6 L | 1.5 mg | 86% |
| Folate (B9) L | 588 µg | 147% |
| Vitamin B12 L | 4.4 µg | 184% |
| Calcium L | 441 mg | 34% |
| Iron L | 10.6 mg | 59% |
| Magnesium L | 235 mg | 56% |
| Phosphorus L | 735 mg | 59% |
| Potassium L | 588 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 19%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58.8 gin the top quarter of beverages (median 0.7 g)
- Fiber11.8 gin the top quarter of beverages (median 0.05 g)
- Sugars2.9 gbelow the median for beverages (median 4.9 g)
- Fat11.8 gin the top quarter of beverages (median 0.2 g)
- Saturated fat1.2 gabove the median for beverages (median 0.1 g)
- Sodium647 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 7.4 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 471 IU |
|---|
Other components (1)
| Vitamin A, IU L | 2,210 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 382 kcal |
| Protein | 58.8 g | 58.8 g |
| Carbohydrates | 20.6 g | 20.6 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 11.8 g | 11.8 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 706 mg | 647 mg |
Product details
Ingredients
Pea protein, flaxseed, pea starch, organic acacia gum, hemp protein, broccoli powder, xanthan gum, inulin (from chicory root), kale powder, marine algae, stevia leaf extract, organic spirulina, quinoa sprouts, dried fruit and vegetable blend (spinach, broccoli, carrot, beet, tomato, apple, cranberry, orange, cherry, blueberry, strawberry, mushroom), sea salt, bromelain, sunflower seed oil powder, carrot powder, acerola cherry extract, natural flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilTomatoApple
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2488769. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2022. Imported November 6, 2026.
- Open Food Facts, record 0838766111124. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.