Popped Crisps

Packaged product Snacks Pure Protein

Popped Crisps contains 444 kcal per 100 g. A serving, 1 bag, 36 g (36 g) provides about 160 kcal.

Roughly 37 % of its calories come from fat, with 33 % from carbohydrates and 30 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popped Crisps by Pure Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
33,3 gprotein
36,1 gcarbohydrates
18,1 gfat
160kcal in serving, 1 bag, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 18,1 g 23 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 778 mg 34 %
Total carbohydrates L 36,1 g 13 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 33,3 g 67 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Fer L 2,3 mg13 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 33 %Fat: 37 %444kcal / 100 g
  • Protein 30 %
  • Carbohydrates 33 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %Vitamine B120 %

Nutritional insights

  • Protein33,3 gin the top quarter of snacks (median 7,3 g)
  • Fiber2,8 gbelow the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4,9 g)
  • Fat18,1 gbelow the median for snacks (median 20,8 g)
  • Saturated fat2,8 gbelow the median for snacks (median 3,6 g)
  • Sodium778 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Pure Protein
Barcode
0749826002231
Label serving
1 bag (36 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Butter Microwave Popcorn Harris Teeter 444 11,1 g 44,4 g 22,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popped Crisps?

100 g of Popped Crisps has 444 kcal. Serving, 1 bag, 36 g (36 g): about 160 kcal.

Is Popped Crisps high in protein?

Popped Crisps contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 12 g in serving, 1 bag, 36 g (36 g). About 30 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Popped Crisps?

Popped Crisps has 36,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popped Crisps?

Popped Crisps contains 18,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Popped Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popped Crisps?

100 g contains 778 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0749826002231. License: ODbL 1.0 (Open Food Facts). Source record dated 22 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.