Plain Yogurt

Packaged product Produits laitiers et oeufs LIBERTÉ classique

Plain Yogurt contains 61 kcal per 100 g. A serving, 0.75 cup, 115 g (115 g) provides about 70 kcal.

Roughly 36 % of its calories come from protein, with 34 % from fat and 30 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (63 kcal per 100 g).

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Yogurt by LIBERTÉ classique, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
5,2 gprotein
4,3 gcarbohydrates
2,2 gfat
70kcal in serving, 0.75 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60,9 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,3 g 7 %
Cholesterol L 13 mg 4 %
Sodium L 78,3 mg 3 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 261 mg20 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 261 mg6 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 30 %Fat: 34 %61kcal / 100 g
  • Protein 36 %
  • Carbohydrates 30 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Potassium6 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein5,2 gin the top quarter of produits laitiers et oeufs (median 4 g)
  • Sugars2,6 gin the lowest quarter of produits laitiers et oeufs (median 4,6 g)
  • Fat2,2 gbelow the median for produits laitiers et oeufs (median 2,8 g)
  • Saturated fat1,3 gbelow the median for produits laitiers et oeufs (median 1,7 g)
  • Sodium78,3 mgin the top quarter of produits laitiers et oeufs (median 48 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
LIBERTÉ classique
Barcode
0065684112067
Quantity
650 g
Label serving
0.75 cup (115 g)
Category
Yogourts simples
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé, Protéines de lait, Culture bactérienne. Ingredients: Partly skimmed milk, Milk protein, Bacterial culture. OOOOO RTE CANADA GC22582 65684 11206 3298099101 SERIES 101C 7

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Yogurt?

100 g of Plain Yogurt has 61 kcal. Serving, 0.75 cup, 115 g (115 g): about 70 kcal.

How much protein is in Plain Yogurt?

Plain Yogurt contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 0.75 cup, 115 g (115 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 4 g).

How many carbs are in Plain Yogurt?

Plain Yogurt has 4,3 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Yogurt?

Plain Yogurt contains 2,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Yogurt?

100 g contains 78,3 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065684112067. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.