Plain Yogurt

Packaged product Dairy and Eggs LIBERTÉ classique

Plain Yogurt contains 61 kcal per 100 g. A serving, 0.75 cup, 115 g (115 g) provides about 70 kcal.

Roughly 36% of its calories come from protein, with 34% from fat and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 69 kcal per 100 g across 110 products.

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Yogurt by LIBERTÉ classique, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
5.2 gprotein
4.3 gcarbohydrates
2.2 gfat
70kcal in serving, 0.75 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60.9 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.3 g 7%
Cholesterol L 13 mg 4%
Sodium L 78.3 mg 3%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 261 mg20%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 261 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 30%Fat: 34%61kcal / 100 g
  • Protein 36%
  • Carbohydrates 30%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Potassium6%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein5.2 gabove the median for dairy and eggs (median 4.3 g)
  • Sugars2.6 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Fat2.2 gbelow the median for dairy and eggs (median 3.4 g)
  • Saturated fat1.3 gbelow the median for dairy and eggs (median 2 g)
  • Sodium78.3 mgin the top quarter of dairy and eggs (median 47.1 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
LIBERTÉ classique
Barcode
0065684112067
Quantity
650 g
Label serving
0.75 cup (115 g)
Category
Plain yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé, Protéines de lait, Culture bactérienne. Ingredients: Partly skimmed milk, Milk protein, Bacterial culture. OOOOO RTE CANADA GC22582 65684 11206 3298099101 SERIES 101C 7

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Plain 13g Protein Greek Yogurt Oîkos Pro 61 11.3 g 3.5 g 0 g
Greek Yogurt Plain Nature Our Finest 61 10.4 g 4.3 g 0 g
Greek Plain Compliments 61 9.6 g 4.3 g 0 g
Plain Yoghurt Danone YoPRO 60 10.6 g 3.5 g 0.31 g
Yogurt Natural Sin Azúcar YES 60 4 g 5 g 2.5 g
Fat free natural yogurt Sainsbury's 62 6.6 g 7.5 g 0.5 g
Greek natural strained yogurt Waitrose 62 10 g 5.4 g 0 g
Yogurt HE RUN 62 3.1 g 4.4 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Yogurt?

100 g of Plain Yogurt has 61 kcal. Serving, 0.75 cup, 115 g (115 g): about 70 kcal.

How much protein is in Plain Yogurt?

Plain Yogurt contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.75 cup, 115 g (115 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4.3 g).

How many carbs are in Plain Yogurt?

Plain Yogurt has 4.3 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Yogurt?

Plain Yogurt contains 2.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Yogurt?

100 g contains 78.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065684112067. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.