Oats Chocolate

Packaged product Sucres et desserts dukes

Oats Chocolate contains 422 kcal per 100 g. A serving, 50.0 g (50 g) provides about 211 kcal.

Roughly 39 % of its calories come from carbohydrates, with 37 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 69 % of the Daily Value for Riboflavine (B2), 55 % of the Daily Value for zinc and 50 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

422kcal per 100 g
24,2 gprotein
39,2 gcarbohydrates
16,4 gfat
211kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 16,4 g 21 %
Saturated fat L 4,4 g 22 %
Sodium not reported
Total carbohydrates L 39,2 g 14 %
Dietary fiber L 8,8 g 31 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 24,2 g 48 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,6 mg50 %
Riboflavine (B2) L 0,9 mg69 %
Vitamine B6 L 0,8 mg47 %
Folate (B9) L 100 µg25 %
Vitamine B12 L 1 µg42 %
Choline L 0 mg0 %
Fer L 6 mg33 %
Magnésium L 160 mg38 %
Phosphore L 500 mg40 %
Zinc L 6 mg55 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 39 %Fat: 37 %422kcal / 100 g
  • Protein 24 %
  • Carbohydrates 39 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)69 %Zinc55 %Thiamine (B1)50 %Vitamine B647 %Vitamine B1242 %Phosphore40 %Magnésium38 %Fer33 %Folate (B9)25 %Vitamine A0 %

Nutritional insights

  • Protein24,2 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber8,8 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars6 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat16,4 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat4,4 gbelow the median for sucres et desserts (median 5,5 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
dukes
Barcode
9309000040537
Label serving
50.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats Chocolate?

100 g of Oats Chocolate has 422 kcal. Serving, 50.0 g (50 g): about 211 kcal.

Is Oats Chocolate high in protein?

Oats Chocolate contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 12,1 g in serving, 50.0 g (50 g). About 24 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Oats Chocolate?

Oats Chocolate has 39,2 g of total carbohydrates per 100 g, including 8,8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats Chocolate?

Oats Chocolate contains 16,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Oats Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (69 % DV), zinc (55 % DV), Thiamine (B1) (50 % DV), Vitamine B6 (47 % DV) and Vitamine B12 (42 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309000040537. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.