Natural Bacon naturel Original

Packaged product Viande Maple Leaf

Natural Bacon naturel Original contains 400 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 200 kcal.

Roughly 87 % of its calories come from fat, with 13 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Bacon naturel Original by Maple Leaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
14 gprotein
0 gcarbohydrates
40 gfat
200kcal in serving, 2 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 14 g 70 %
Sodium L 620 mg 27 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0,4 mg2 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Fat: 87 %400kcal / 100 g
  • Protein 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein14 gin the lowest quarter of viande (median 17 g)
  • Fat40 gin the top quarter of viande (median 25 g)
  • Saturated fat14 gin the top quarter of viande (median 9 g)
  • Sodium620 mgin the lowest quarter of viande (median 1 040 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Maple Leaf
Barcode
0063100219406
Label serving
2 slices (50 g)
Category
Bacon
Nutri-Score
E as computed by Open Food Facts

Ingredients

Pork, Water, Sea salt, Cane sugar, Cultured celery extract, Spice, Smoke. Ingrédients : Porc, Eau, Sel de mer, Sucre de canne, Extrait de céleri de culture, Épice, Fumée. SE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Lard à griller Migros Bio 403 21 g 0,9 g 35 g
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Hard wood smoked thick sliced uncered bacon Maple Leaf Foods 391 34,8 g 8,7 g 26,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Bacon naturel Original?

100 g of Natural Bacon naturel Original has 400 kcal. Serving, 2 slices, 50 g (50 g): about 200 kcal.

Is Natural Bacon naturel Original high in protein?

Natural Bacon naturel Original contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 2 slices, 50 g (50 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).

How many carbs are in Natural Bacon naturel Original?

Natural Bacon naturel Original has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Bacon naturel Original?

Natural Bacon naturel Original contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Natural Bacon naturel Original?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100219406. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.