Center Cut Bacon
Packaged product Viande Appleton Farms
Center Cut Bacon contains 400 kcal per 100 g. A serving, 15 g, 2 slices (15 g) provides about 60 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
100 g provides 16 % of the Daily Value for potassium and 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44 % |
| Sodium L | 1 470 mg | 64 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33,3 g | 67 % |
| Vitamine D L | 1,3 µg | 7 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 733 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of viande (median 18 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat30 gabove the median for viande (median 24,6 g)
- Saturated fat10 gabove the median for viande (median 9 g)
- Sodium1 470 mgin the top quarter of viande (median 1 054 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appleton Farms
- Barcode
- 4099100110012
- Quantity
- 12 oz
- Label serving
- 15 g (2 slices)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruitwood Smoked Uncured Bacon North Country Smokehouse | 400 | 20 g | 0 g | 26,7 g |
| Natural bacon Maple Leaf | 400 | 12 g | 0 g | 38 g |
| Natural Bacon naturel Original Maple Leaf | 400 | 14 g | 0 g | 40 g |
| Bacon 40% Less Salt Mère Michel | 400 | 12 g | 2 g | 40 g |
| Bacon Oscar Mayer | 396 | 14 g | 1,7 g | 37 g |
| Bacon Carrefour | 393 | 13 g | 2 g | 37 g |
| Hard wood smoked thick sliced uncered bacon Maple Leaf Foods | 391 | 34,8 g | 8,7 g | 26,1 g |
| Beef Bacon Cured Beef Plates Godshall's | 409 | 36,4 g | 0 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Center Cut Bacon?
100 g of Center Cut Bacon has 400 kcal. Serving, 15 g, 2 slices (15 g): about 60 kcal.
Is Center Cut Bacon high in protein?
Center Cut Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 5 g in serving, 15 g, 2 slices (15 g). About 33 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Center Cut Bacon?
Center Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Center Cut Bacon?
Center Cut Bacon contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Center Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Center Cut Bacon?
100 g contains 1 470 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100110012. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.