Natural bacon
Packaged product Viande Maple Leaf
Natural bacon contains 400 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 12 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 620 mg | 27 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 18 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat38 gin the top quarter of viande (median 24,6 g)
- Saturated fat12 gin the top quarter of viande (median 9 g)
- Sodium620 mgin the lowest quarter of viande (median 1 054 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf
- Barcode
- 0063100375362
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruitwood Smoked Uncured Bacon North Country Smokehouse | 400 | 20 g | 0 g | 26,7 g |
| Center Cut Bacon Appleton Farms | 400 | 33,3 g | 0 g | 30 g |
| Natural Bacon naturel Original Maple Leaf | 400 | 14 g | 0 g | 40 g |
| Bacon 40% Less Salt Mère Michel | 400 | 12 g | 2 g | 40 g |
| Bacon Oscar Mayer | 396 | 14 g | 1,7 g | 37 g |
| Bacon Carrefour | 393 | 13 g | 2 g | 37 g |
| Hard wood smoked thick sliced uncered bacon Maple Leaf Foods | 391 | 34,8 g | 8,7 g | 26,1 g |
| Beef Bacon Cured Beef Plates Godshall's | 409 | 36,4 g | 0 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural bacon?
100 g of Natural bacon has 400 kcal.
Is Natural bacon high in protein?
Natural bacon contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).
How many carbs are in Natural bacon?
Natural bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural bacon?
Natural bacon contains 38 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Natural bacon?
100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100375362. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.