Bacon 40% Less Salt

Packaged product Viande Mère Michel

Bacon 40% Less Salt contains 400 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 200 kcal.

Roughly 87 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon 40% Less Salt by Mère Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
12 gprotein
2 gcarbohydrates
40 gfat
200kcal in serving, 2 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 14 g 70 %
Trans fat L 0,2 g
Cholesterol L 60 mg 20 %
Sodium L 260 mg 11 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12 g 24 %
Calcium L 0 mg0 %
Fer L 0,8 mg4 %
Potassium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 2 %Fat: 87 %400kcal / 100 g
  • Protein 12 %
  • Carbohydrates 2 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Fer4 %Calcium0 %

Nutritional insights

  • Protein12 gin the lowest quarter of viande (median 17 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat40 gin the top quarter of viande (median 25 g)
  • Saturated fat14 gin the top quarter of viande (median 9 g)
  • Sodium260 mgin the lowest quarter of viande (median 1 040 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mère Michel
Barcode
0063100049546
Label serving
2 slices (50 g)
Category
Bacon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fruitwood Smoked Uncured Bacon North Country Smokehouse 400 20 g 0 g 26,7 g
Natural bacon Maple Leaf 400 12 g 0 g 38 g
Center Cut Bacon Appleton Farms 400 33,3 g 0 g 30 g
Natural Bacon naturel Original Maple Leaf 400 14 g 0 g 40 g
Lard à griller Migros Bio 403 21 g 0,9 g 35 g
Bacon Oscar Mayer 396 14 g 1,7 g 37 g
Bacon Carrefour 393 13 g 2 g 37 g
Hard wood smoked thick sliced uncered bacon Maple Leaf Foods 391 34,8 g 8,7 g 26,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon 40% Less Salt?

100 g of Bacon 40% Less Salt has 400 kcal. Serving, 2 slices, 50 g (50 g): about 200 kcal.

Is Bacon 40% Less Salt high in protein?

Bacon 40% Less Salt contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 50 g (50 g). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).

How many carbs are in Bacon 40% Less Salt?

Bacon 40% Less Salt has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon 40% Less Salt?

Bacon 40% Less Salt contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Bacon 40% Less Salt?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100049546. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.