Mixed Vegetables

Packaged product Légumes Birds Eye

Mixed Vegetables contains 68 kcal per 100 g. A serving, 1 serving, 88 g (88 g) provides about 60 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 34 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed Vegetables by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
2,3 gprotein
12,5 gcarbohydrates
1,1 gfat
60kcal in serving, 1 serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 34 mg 1 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 2,3 g 8 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Vitamine A L 307 µg34 %
Vitamine C L 6,1 mg7 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,45 mg3 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 239 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %68kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A34 %Vitamine C7 %Potassium5 %Fer3 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Calcium0 %Magnésium0 %

Nutritional insights

  • Protein2,3 gbelow the median for légumes (median 2,5 g)
  • Fiber2,3 gabove the median for légumes (median 2 g)
  • Sugars5,7 gin the top quarter of légumes (median 2,1 g)
  • Fat1,1 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium34 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70,6 kcal68 kcal
Protein 2 g2,3 g
Carbohydrates 11 g12,5 g
Fat 1 g1,1 g
Fiber 2 g2,3 g
Sugars 5 g5,7 g
Sodium 30 mg34 mg

Product details

Brand
Birds Eye
Barcode
0014500021281
Quantity
10 oz
Label serving
1 serving (88 g)
Category
Légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, CARROTS, GREEN BEANS, PEAS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 68 kcal. Serving, 1 serving, 88 g (88 g): about 60 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 88 g (88 g). About 13 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 12,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,7 g of sugars.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetables?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778874. License: CC0 1.0 (U.S. public domain). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0014500021281. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.