macaroni & cheese dinner
Packaged product Repas et plats Kraft
Macaroni & cheese dinner contains 393 kcal per 100 g. A serving, 61 g (61 g) provides about 240 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 327 kcal per 100 g across 312 products.
100 g provides 26 % of the Daily Value for calcium and 20 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 852 mg | 37 % |
| Total carbohydrates L | 67,2 g | 24 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 344 mg | 26 % |
| Fer L | 3,6 mg | 20 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 393 mg | 8 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,1 gin the top quarter of repas et plats (median 11,2 g)
- Fiber1,6 gbelow the median for repas et plats (median 1,8 g)
- Sugars9,8 gin the top quarter of repas et plats (median 4,3 g)
- Fat6,6 gabove the median for repas et plats (median 5,5 g)
- Saturated fat4,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium852 mgin the top quarter of repas et plats (median 682 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 410 kcal | 393 kcal |
| Protein | 13,1 g | 13,1 g |
| Carbohydrates | 72,1 g | 67,2 g |
| Fat | 7,4 g | 6,6 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 9,8 g | 9,8 g |
| Sodium | 951 mg | 852 mg |
Product details
- Brand
- Kraft
- Barcode
- 0021000671496
- Quantity
- 1.09 kg
- Label serving
- 61 g
- Category
- Macaroni et fromage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN [VITAMIN B2), FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILK, CORN SYRUP SOLIDS, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, SALT, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM PHOSPHATE, GUAR GUM, CHEESE CULTURE, NONFAT DRY MILK WITH PAPRIKA TURMERIC, AND ANNATTO ADDED FOR COLOR,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitHuile de palmeSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni & cheese Annie's Homegrown | 392 | 12,7 g | 65,2 g | 9 g |
| Macaroni & Cheese Truffle & Porcini Mushroom Specially Selected | 391 | 15,2 g | 63 g | 7,6 g |
| Annie’s mac & extreme cheese Annie's | 395 | 14,5 g | 63,2 g | 9,2 g |
| Annie's limited edition Mac & [extreme] cheese Annie's | 395 | 14,5 g | 64,5 g | 9,2 g |
| Macaroni & cheese Lidl | 390 | 10 g | 47 g | 17 g |
| Mac N Cheese Cheddar Mac Heaven | 397 | 14 g | 64 g | 8,9 g |
| Cheese and Macaroni Pie Fleming's | 386 | 12,4 g | 44,3 g | 17,7 g |
| Mac&Cheese Baneasa | 386 | 14,8 g | 60 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in macaroni & cheese dinner?
100 g of macaroni & cheese dinner has 393 kcal. Serving, 61 g (61 g): about 240 kcal.
Is macaroni & cheese dinner high in protein?
Macaroni & cheese dinner contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 8 g in serving, 61 g (61 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 11,2 g).
How many carbs are in macaroni & cheese dinner?
Macaroni & cheese dinner has 67,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9,8 g of sugars.
How much fat is in macaroni & cheese dinner?
Macaroni & cheese dinner contains 6,6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does macaroni & cheese dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in macaroni & cheese dinner?
100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676050. License: CC0 1.0 (U.S. public domain). Source record dated 20 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0021000671496. License: ODbL 1.0 (Open Food Facts). Source record dated 4 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.