Low Gi Seeded Brown Bread
Packaged product Pain et produits cuits au four Albany
Low Gi Seeded Brown Bread contains 256 kcal per 100 g. A serving, 80 g (80 g) provides about 205 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 49 % of the Daily Value for fer, 47 % of the Daily Value for zinc and 31 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 335 mg | 15 % |
| Total carbohydrates L | 36,3 g | 13 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
| Vitamine A L | 183 µg | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,38 mg | 31 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Folate (B9) L | 0,13 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 8,9 mg | 49 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 5,1 mg | 47 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber10 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars4 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat6 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat2,4 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium335 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Albany
- Barcode
- 6001253010352
- Label serving
- 80 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Gi Seeded Brown Bread?
100 g of Low Gi Seeded Brown Bread has 256 kcal. Serving, 80 g (80 g): about 205 kcal.
Is Low Gi Seeded Brown Bread high in protein?
Low Gi Seeded Brown Bread contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 9,1 g in serving, 80 g (80 g). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Low Gi Seeded Brown Bread?
Low Gi Seeded Brown Bread has 36,3 g of total carbohydrates per 100 g, including 10 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Gi Seeded Brown Bread?
Low Gi Seeded Brown Bread contains 6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Low Gi Seeded Brown Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (49 % DV), zinc (47 % DV), Thiamine (B1) (31 % DV) and Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Low Gi Seeded Brown Bread?
100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001253010352. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "LOW GI SEEDED BROWN BREAD". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.