Low Gi Seeded Brown Bread
Packaged product Pan y productos horneados Albany
Low Gi Seeded Brown Bread contains 256 kcal per 100 g. A serving, 80 g (80 g) provides about 205 kcal.
Roughly 59% of its calories come from carbohydrates, with 22% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
100 g provides 49% of the Daily Value for iron, 47% of the Daily Value for zinc and 31% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 335 mg | 15% |
| Total carbohydrates L | 36,3 g | 13% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,4 g | 23% |
| Vitamina A L | 183 µg | 20% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0,38 mg | 31% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Folate (B9) L | 0,13 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 8,9 mg | 49% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 5,1 mg | 47% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 59%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber10 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars4 gabove the median for pan y productos horneados (median 3,9 g)
- Fat6 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat2,4 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium335 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Albany
- Barcode
- 6001253010352
- Label serving
- 80 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Gi Seeded Brown Bread?
100 g of Low Gi Seeded Brown Bread has 256 kcal. Serving, 80 g (80 g): about 205 kcal.
Is Low Gi Seeded Brown Bread high in protein?
Low Gi Seeded Brown Bread contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 9,1 g in serving, 80 g (80 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Low Gi Seeded Brown Bread?
Low Gi Seeded Brown Bread has 36,3 g of total carbohydrates per 100 g, including 10 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Gi Seeded Brown Bread?
Low Gi Seeded Brown Bread contains 6 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Low Gi Seeded Brown Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (49% DV), zinc (47% DV), Thiamin (B1) (31% DV) and Vitamina A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Low Gi Seeded Brown Bread?
100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001253010352. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "LOW GI SEEDED BROWN BREAD". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.