Kelloggs breakfast cereal

Packaged product Petit déjeuner Céréales Kellogg's

Kelloggs breakfast cereal contains 368 kcal per 100 g. A serving, 0.75 cup, 30 g (30 g) provides about 110 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 292 % of the Daily Value for Vitamine B12, 167 % of the Daily Value for Thiamine (B1) and 152 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kelloggs breakfast cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
7,9 gprotein
82,6 gcarbohydrates
4,3 gfat
110kcal in serving, 0.75 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,5 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 559 mg 24 %
Total carbohydrates L 82,6 g 30 %
Dietary fiber L 9 g 32 %
Total sugars L 29,2 g
Added sugars L 10 g 20 %
Protein L 7,9 g 16 %
Vitamine A L 750 µg83 %
Vitamine C L 70 mg78 %
Thiamine (B1) L 2 mg167 %
Riboflavine (B2) L 2 mg152 %
Niacine (B3) L 23,3 mg146 %
Vitamine B6 L 2,3 mg137 %
Folate (B9) L 467 µg117 %
Vitamine B12 L 7 µg292 %
Calcium L 35 mg3 %
Fer L 27 mg150 %
Magnésium L 75 mg18 %
Phosphore L 207 mg17 %
Potassium L 259 mg6 %
Zinc L 1,6 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 10 %368kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12292 %Thiamine (B1)167 %Riboflavine (B2)152 %Fer150 %Niacine (B3)146 %Vitamine B6137 %Folate (B9)117 %Vitamine A83 %Vitamine C78 %Magnésium18 %

Nutritional insights

  • Protein7,9 gbelow the median for petit déjeuner céréales (median 9,3 g)
  • Fiber9 gabove the median for petit déjeuner céréales (median 7,1 g)
  • Sugars29,2 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat4,3 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0,5 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium559 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,2 g
Graisses polyinsaturées L1,2 g
Carotenoids (2)
Vitamine D (D2 + D3), Unités internationales L133 IU
Vitamin E (label entry primarily) L2 IU
Other components (5)
Eau L3 g
Cendres L2,2 g
Fibre soluble L1 g
Fibres insolubles L8 g
Vitamine A, UI L2 500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal368 kcal
Protein 6,7 g7,9 g
Carbohydrates 83,3 g82,6 g
Fat 3,3 g4,3 g
Fiber 10 g9 g
Sugars 30 g29,2 g
Sodium 576 mg559 mg

Product details

Brand
Kellogg's
Barcode
0038000143694
Quantity
18.8oz
Label serving
0.75 cup (30 g)
Category
Petit déjeuner Céréales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, whole grain wheat, sugar, almonds, wheat bran, contains 2% or less of salt, brown sugar syrup, malt flavor, natural and artificial flavor, BHT Vitamins and Minerals: Vitamin C (ascorbic acid), reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin A palmitate, vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kelloggs breakfast cereal?

100 g of Kelloggs breakfast cereal has 368 kcal. Serving, 0.75 cup, 30 g (30 g): about 110 kcal.

How much protein is in Kelloggs breakfast cereal?

Kelloggs breakfast cereal contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 0.75 cup, 30 g (30 g). About 8 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).

How many carbs are in Kelloggs breakfast cereal?

Kelloggs breakfast cereal has 82,6 g of total carbohydrates per 100 g, including 9 g of fiber and 29,2 g of sugars.

How much fat is in Kelloggs breakfast cereal?

Kelloggs breakfast cereal contains 4,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Kelloggs breakfast cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (292 % DV), Thiamine (B1) (167 % DV), Riboflavine (B2) (152 % DV), fer (150 % DV) and Niacine (B3) (146 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kelloggs breakfast cereal?

100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 752030. License: CC0 1.0 (U.S. public domain). Source record dated 5 septembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000143694. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.