Impact Whey
Packaged product Autres aliments Osoaa
Impact Whey contains 370 kcal per 100 g. A serving, 1 scoop, 48 g (48 g) provides about 178 kcal.
Roughly 55 % of its calories come from protein, with 36 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 5 217 % of the Daily Value for manganèse, 75 % of the Daily Value for Vitamine D and 60 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0,042 g | |
| Cholesterol L | 34,5 mg | 12 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 33,5 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 50,5 g | 101 % |
| Vitamine A L | 150 µg | 17 % |
| Vitamine C L | 6 mg | 7 % |
| Vitamine D L | 15 µg | 75 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,13 mg | 10 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Acide pantothénique (B5) L | 3 mg | 60 % |
| Vitamine B6 L | 0,042 mg | 2 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 12 mg | 3 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 120 mg | 5 217 % |
| Sélénium L | 4,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 36 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50,5 gin the top quarter of autres aliments (median 7 g)
- Fat3,7 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,2 gbelow the median for autres aliments (median 1,9 g)
- Sodium272 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Osoaa
- Barcode
- 8906119721626
- Quantity
- 1 kg
- Label serving
- 1 scoop (48 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Maltesers Hi Protein Maltesers | 370 | 37,9 g | 45,7 g | 3,3 g |
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| Tomme de Savoie Marie-Anne Cantin | 370 | 25 g | 0,5 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey?
100 g of Impact Whey has 370 kcal. Serving, 1 scoop, 48 g (48 g): about 178 kcal.
Is Impact Whey high in protein?
Impact Whey contains 50,5 g of protein per 100 g (101 % of the 50 g Daily Value), or 24,2 g in serving, 1 scoop, 48 g (48 g). About 55 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Impact Whey?
Impact Whey has 33,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey?
Impact Whey contains 3,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Impact Whey contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (5 217 % DV), Vitamine D (75 % DV), Acide pantothénique (B5) (60 % DV), Vitamine E (20 % DV) and Vitamine A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Impact Whey?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906119721626. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.