Impact Whey

Packaged product Otros alimentos Osoaa

Impact Whey contains 370 kcal per 100 g. A serving, 1 scoop, 48 g (48 g) provides about 178 kcal.

Roughly 55% of its calories come from protein, with 36% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 5.217% of the Daily Value for manganese, 75% of the Daily Value for Vitamina D and 60% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey by Osoaa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
50,5 gprotein
33,5 gcarbohydrates
3,7 gfat
178kcal in serving, 1 scoop, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3,7 g 5%
Saturated fat L 1,2 g 6%
Trans fat L 0,042 g
Cholesterol L 34,5 mg 12%
Sodium L 272 mg 12%
Total carbohydrates L 33,5 g 12%
Dietary fiber not reported
Total sugars not reported
Protein L 50,5 g 101%
Vitamina A L 150 µg17%
Vitamina C L 6 mg7%
Vitamina D L 15 µg75%
Vitamina E L 3 mg20%
Thiamin (B1) L 0,13 mg10%
Riboflavin (B2) L 0,13 mg10%
Ácido pantoténico (B5) L 3 mg60%
Vitamina B6 L 0,042 mg2%
Vitamina B12 L 0,19 µg8%
Calcio L 48 mg4%
Iron L 0,29 mg2%
Magnesio L 12 mg3%
Zinc L 0,9 mg8%
Copper L 0,13 mg14%
Manganese L 120 mg5.217%
Selenio L 4,3 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 36%Fat: 9%370kcal / 100 g
  • Protein 55%
  • Carbohydrates 36%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese5.217%Vitamina D75%Ácido pantoténico (B5)60%Vitamina E20%Vitamina A17%Copper14%Thiamin (B1)10%Riboflavin (B2)10%Zinc8%Vitamina B128%

Nutritional insights

  • Protein50,5 gin the top quarter of otros alimentos (median 7 g)
  • Fat3,7 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat1,2 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium272 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Osoaa
Barcode
8906119721626
Quantity
1 kg
Label serving
1 scoop (48 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey?

100 g of Impact Whey has 370 kcal. Serving, 1 scoop, 48 g (48 g): about 178 kcal.

Is Impact Whey high in protein?

Impact Whey contains 50,5 g of protein per 100 g (101% of the 50 g Daily Value), or 24,2 g in serving, 1 scoop, 48 g (48 g). About 55% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Impact Whey?

Impact Whey has 33,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey?

Impact Whey contains 3,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Impact Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (5.217% DV), Vitamina D (75% DV), Ácido pantoténico (B5) (60% DV), Vitamina E (20% DV) and Vitamina A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Impact Whey?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906119721626. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.