Hemptation
Packaged product Pain et produits cuits au four NG Silverhills bakery
Hemptation contains 263 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 100 kcal.
Roughly 63 % of its calories come from carbohydrates, with 24 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 87 % of the Daily Value for manganèse, 83 % of the Daily Value for Thiamine (B1) and 71 % of the Daily Value for sélénium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 42,1 g | 15 % |
| Dietary fiber L | 10,5 g | 38 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 15,8 g | 32 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,53 mg | 40 % |
| Niacine (B3) L | 10,5 mg | 66 % |
| Acide pantothénique (B5) L | 1,1 mg | 21 % |
| Vitamine B6 L | 0,53 mg | 31 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 2,6 mg | 15 % |
| Magnésium L | 111 mg | 26 % |
| Phosphore L | 279 mg | 22 % |
| Potassium L | 234 mg | 5 % |
| Zinc L | 2,6 mg | 24 % |
| Manganèse L | 2 mg | 87 % |
| Sélénium L | 39 µg | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 63 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber10,5 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars5,3 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat4 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium447 mgbelow the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 15,8 g | 15,8 g |
| Carbohydrates | 42,1 g | 42,1 g |
| Fat | 4 g | 4 g |
| Fiber | 10,5 g | 10,5 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 421 mg | 447 mg |
Product details
- Brand
- NG Silverhills bakery
- Barcode
- 0055991049811
- Label serving
- 1 SLICE (38 g)
- Category
- Pains
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic sprouted whole wheat, vital wheat gluten, organic hulled hemp seeds, organic cane sugar, water, cultured wheat flour, sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ener foods energ foods bread loaf light rice brown Ener G | 263 | 2,6 g | 42,1 g | 7,9 g |
| Sourdough Artisan Bread Hy-Vee | 263 | 8,8 g | 52,6 g | 0,88 g |
| Baguette pointue du four à pierre Migros | 263 | 9,2 g | 50 g | 2,3 g |
| French Rolls Arnie's | 263 | 10,5 g | 52,6 g | 2,6 g |
| Sara lee, home style buttermilk bread Sara Lee | 263 | 7,9 g | 50 g | 2,6 g |
| Soft Baps Five Star Bakery | 263 | 10,9 g | 47,4 g | 3,8 g |
| Whole Grain White Bread Great Value | 263 | 8,8 g | 47,4 g | 3,5 g |
| Sunflower and Spelt Toasting Loaf M&S FOOD | 263 | 8,5 g | 42,6 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hemptation?
100 g of Hemptation has 263 kcal. Serving, 1 slice, 38 g (38 g): about 100 kcal.
Is Hemptation high in protein?
Hemptation contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 38 g (38 g). About 24 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Hemptation?
Hemptation has 42,1 g of total carbohydrates per 100 g, including 10,5 g of fiber and 5,3 g of sugars.
How much fat is in Hemptation?
Hemptation contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Hemptation contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (87 % DV), Thiamine (B1) (83 % DV), sélénium (71 % DV), Niacine (B3) (66 % DV) and Riboflavine (B2) (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hemptation?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 656010. License: CC0 1.0 (U.S. public domain). Source record dated 28 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0055991049811. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.