Hard Dough Bread
Packaged product Pain et produits cuits au four Fresh Daily
Hard Dough Bread contains 306 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 633 mg | 28 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber4,1 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars8,2 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat4,1 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium633 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Fresh Daily
- Barcode
- 0763485268203
- Quantity
- 28 oz
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour, water, sugar, vegetable shortening, soybean oil, propylene glycol, mono and diglycerides, glycerol-lacto esters of fatty acids, yeast, margarine, palm oil, water, soybean oil, salt with mono and diglycerides, annatto, calcium disodium, EDTA, artificial flavor, salt, calcium propionate, ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevureHuile de palmeSel
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|---|---|---|---|---|
| Medium Flour Tortillas Great Value | 306 | 6,1 g | 46,9 g | 9,2 g |
| Heb tortillas H-E-B | 306 | 8,2 g | 49 g | 7,1 g |
| Homestyle Flour Tortillas H-E-B | 306 | 8,2 g | 46,9 g | 9,2 g |
| Tortillas Simple Truth Organic | 306 | 6,1 g | 49 g | 9,2 g |
| Peanut Butter Protein Roll Novo | 306 | 31,5 g | 35,5 g | 7,3 g |
| Hot Dog Bun IKEA | 306 | 8,6 g | 51,5 g | 6,6 g |
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| Mini BBQ Pork Sausage Rolls Sainsbury's | 306 | 10,3 g | 33,3 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hard Dough Bread?
100 g of Hard Dough Bread has 306 kcal.
Is Hard Dough Bread high in protein?
Hard Dough Bread contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Hard Dough Bread?
Hard Dough Bread has 59,2 g of total carbohydrates per 100 g, including 4,1 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hard Dough Bread?
Hard Dough Bread contains 4,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hard Dough Bread?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0763485268203. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.