EVOLUTION protein

Packaged product Autres aliments INTEK

EVOLUTION protein contains 371 kcal per 100 g. A serving, 1 scoop, 45 g (45 g) provides about 167 kcal.

Roughly 72 % of its calories come from protein, with 16 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

EVOLUTION protein by INTEK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
66,7 gprotein
11,1 gcarbohydrates
6,7 gfat
167kcal in serving, 1 scoop, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,3 g 17 %
Cholesterol L 11,1 mg 4 %
Sodium L 77,8 mg 3 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber L 2,2 g 8 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 66,7 g 133 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 12 %Fat: 16 %371kcal / 100 g
  • Protein 72 %
  • Carbohydrates 12 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %Vitamine B120 %Choline0 %

Nutritional insights

  • Protein66,7 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber2,2 gabove the median for autres aliments (median 1,8 g)
  • Fat6,7 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat3,3 gabove the median for autres aliments (median 1,9 g)
  • Sodium77,8 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
INTEK
Barcode
0858852001467
Label serving
1 scoop (45 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EVOLUTION protein?

100 g of EVOLUTION protein has 371 kcal. Serving, 1 scoop, 45 g (45 g): about 167 kcal.

Is EVOLUTION protein high in protein?

EVOLUTION protein contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 30 g in serving, 1 scoop, 45 g (45 g). About 72 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in EVOLUTION protein?

EVOLUTION protein has 11,1 g of total carbohydrates per 100 g, including 2,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in EVOLUTION protein?

EVOLUTION protein contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in EVOLUTION protein?

100 g contains 77,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858852001467. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.