Everything Larger Bakery Style Bagels
Packaged product Pain et produits cuits au four HyVee
Everything Larger Bakery Style Bagels contains 275 kcal per 100 g. A serving, 1 bagel, 91 g (91 g) provides about 250 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 28 % of the Daily Value for Niacine (B3), 28 % of the Daily Value for Folate (B9) and 22 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,55 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 4,4 g | |
| Protein L | 9,9 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,28 mg | 22 % |
| Niacine (B3) L | 4,4 mg | 28 % |
| Folate (B9) L | 110 µg | 28 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 110 mg | 8 % |
| Fer L | 3 mg | 17 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber4,4 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars4,4 gabove the median for pain et produits cuits au four (median 3 g)
- Fat2,2 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,55 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium571 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,55 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (2)
| Caféine L | 0 mg |
|---|---|
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 9,9 g | 9,9 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 4,4 g | 4,4 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 571 mg | 571 mg |
Product details
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, contains less than 2% of each of the following: sugar, salt, toasted onion, yeast, soybean oil, crushed red pepper, poppy seeds, garlic, calcium propionate and sorbic acid (to retard spoilage), l-cysteine, ascorbic acid, isolated soy protein, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonLevureAileFarine de froment (blé)Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Bauletto Integrale Mulino Bianco | 275 | 11 g | 38,3 g | 6,8 g |
| Vitajó Világos cipó Vitajó | 275 | 7,4 g | 53 g | 3,5 g |
| White Bread 1906 | 275 | 7,5 g | 50 g | 2,5 g |
| Meergranen liefde & passie Albert heijn | 275 | 10 g | 47 g | 4,3 g |
| Baguette rústica El Corte Inglés | 275 | 8,7 g | 55 g | 1,6 g |
| Pain de campagne Leclerc | 275 | 9 g | 66 g | 1,1 g |
| Exceptional by ASDA Wholemeal Superseeded Sliced Loaf Exceptional by Asda | 275 | 13 g | 31 g | 8,8 g |
| Duona Lidl | 275 | 8,6 g | 49,8 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything Larger Bakery Style Bagels?
100 g of Everything Larger Bakery Style Bagels has 275 kcal. Serving, 1 bagel, 91 g (91 g): about 250 kcal.
How much protein is in Everything Larger Bakery Style Bagels?
Everything Larger Bakery Style Bagels contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 1 bagel, 91 g (91 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Everything Larger Bakery Style Bagels?
Everything Larger Bakery Style Bagels has 55 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,4 g of sugars.
How much fat is in Everything Larger Bakery Style Bagels?
Everything Larger Bakery Style Bagels contains 2,2 g of fat per 100 g, of which 0,55 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Everything Larger Bakery Style Bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (28 % DV), Folate (B9) (28 % DV), Riboflavine (B2) (22 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Everything Larger Bakery Style Bagels?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2243827. License: CC0 1.0 (U.S. public domain). Source record dated 20 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0075450228533. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.