dill pickle hummus

Packaged product Haricots et légumineuses Summer Fresh

Dill pickle hummus contains 271 kcal per 100 g. A serving, 1 portion, 118 g (118 g) provides about 320 kcal.

Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

dill pickle hummus by Summer Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
9,3 gprotein
31,4 gcarbohydrates
12,7 gfat
320kcal in serving, 1 portion, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 12,7 g 16 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 780 mg 34 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber L 5,1 g 18 %
Total sugars L 6,8 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 42,4 mg3 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 212 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 45 %Fat: 41 %271kcal / 100 g
  • Protein 13 %
  • Carbohydrates 45 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Calcium3 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein9,3 gin the top quarter of haricots et légumineuses (median 6,7 g)
  • Fiber5,1 gabove the median for haricots et légumineuses (median 4,5 g)
  • Sugars6,8 gin the top quarter of haricots et légumineuses (median 1,3 g)
  • Fat12,7 gin the lowest quarter of haricots et légumineuses (median 18 g)
  • Saturated fat1,3 gin the lowest quarter of haricots et légumineuses (median 2 g)
  • Sodium780 mgin the top quarter of haricots et légumineuses (median 412 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Summer Fresh
Barcode
0773200719507
Label serving
1 portion (118 g)
Category
Hummus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dill pickle hummus?

100 g of dill pickle hummus has 271 kcal. Serving, 1 portion, 118 g (118 g): about 320 kcal.

How much protein is in dill pickle hummus?

Dill pickle hummus contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 118 g (118 g). About 13 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,7 g).

How many carbs are in dill pickle hummus?

Dill pickle hummus has 31,4 g of total carbohydrates per 100 g, including 5,1 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dill pickle hummus?

Dill pickle hummus contains 12,7 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in dill pickle hummus?

100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0773200719507. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.