Corn pops sweetened corn cereal

Packaged product Grains et pâtes alimentaires Kellogg's

Corn pops sweetened corn cereal contains 384 kcal per 100 g. A serving, 1 container, 21 g (21 g) provides about 81 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 63 % of the Daily Value for fer, 50 % of the Daily Value for Thiamine (B1) and 50 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn pops sweetened corn cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
3,8 gprotein
90,5 gcarbohydrates
1,1 gfat
81kcal in serving, 1 container, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,6 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 396 mg 17 %
Total carbohydrates L 90,5 g 33 %
Dietary fiber L 0,8 g 3 %
Total sugars L 38 g
Added sugars L 37,4 g 75 %
Protein L 3,8 g 8 %
Vitamine A L 429 µg48 %
Vitamine C L 17,1 mg19 %
Vitamine D L 5 µg25 %
Thiamine (B1) L 0,6 mg50 %
Riboflavine (B2) L 0,65 mg50 %
Niacine (B3) L 8 mg50 %
Vitamine B6 L 0,85 mg50 %
Folate (B9) L 200 µg50 %
Vitamine B12 L 1,2 µg50 %
Calcium L 7,3 mg0,6 %
Fer L 11,3 mg63 %
Magnésium L 28 mg7 %
Phosphore L 52 mg4 %
Potassium L 97 mg2 %
Zinc L 4,3 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 3 %384kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer63 %Thiamine (B1)50 %Riboflavine (B2)50 %Niacine (B3)50 %Vitamine B650 %Folate (B9)50 %Vitamine B1250 %Vitamine A48 %Zinc39 %Vitamine D25 %

Nutritional insights

  • Protein3,8 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
  • Fiber0,8 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars38 gin the top quarter of grains et pâtes alimentaires (median 12 g)
  • Fat1,1 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Saturated fat0,6 gabove the median for grains et pâtes alimentaires (median 0,55 g)
  • Sodium396 mgabove the median for grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,1 g
Graisses polyinsaturées L0,3 g
Other components (1)
Acide folique L120 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal384 kcal
Protein 4,8 g3,8 g
Carbohydrates 90,5 g90,5 g
Fat 1,2 g1,1 g
Fiber 0,8 g0,8 g
Sugars 28,6 g38 g
Sodium 363 mg396 mg

Product details

Brand
Kellogg's
Barcode
0038000010811
Label serving
1 Container (21 g)
Category
Céréales et leurs produits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled corn, sugar. corn syrup, contains 2% or less of molasses, salt, vegetable oil (hydrogenated coconut, soybean and/or cottonseed), annatto color, bht for freshness, wheat starch. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn pops sweetened corn cereal?

100 g of Corn pops sweetened corn cereal has 384 kcal. Serving, 1 container, 21 g (21 g): about 81 kcal.

How much protein is in Corn pops sweetened corn cereal?

Corn pops sweetened corn cereal contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,8 g in serving, 1 container, 21 g (21 g). About 4 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).

How many carbs are in Corn pops sweetened corn cereal?

Corn pops sweetened corn cereal has 90,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 38 g of sugars.

How much fat is in Corn pops sweetened corn cereal?

Corn pops sweetened corn cereal contains 1,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Corn pops sweetened corn cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (63 % DV), Thiamine (B1) (50 % DV), Riboflavine (B2) (50 % DV), Niacine (B3) (50 % DV) and Vitamine B6 (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn pops sweetened corn cereal?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2720933. License: CC0 1.0 (U.S. public domain). Source record dated 18 octobre 2024. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000010811. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.