Cheez-It cheddar jack

Packaged product Pain et produits cuits au four Cheez-It

Cheez-It cheddar jack contains 502 kcal per 100 g. A serving, 1 pouch, 29 g (29 g) provides about 146 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.

100 g provides 44 % of the Daily Value for Folate (B9) and 21 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheez-It cheddar jack by Cheez-It, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
8,6 gprotein
61,3 gcarbohydrates
25,5 gfat
146kcal in serving, 1 pouch, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 25,5 g 33 %
Saturated fat L 5,7 g 29 %
Trans fat L 0,2 g
Cholesterol L 2 mg 0,7 %
Sodium L 753 mg 33 %
Total carbohydrates L 61,3 g 22 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,4 g
Added sugars L 0,1 g 0,2 %
Protein L 8,6 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Folate (B9) L 176 µg44 %
Choline L 0 mg0 %
Calcium L 76 mg6 %
Fer L 3,7 mg21 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 156 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %502kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)44 %Fer21 %Calcium6 %Potassium3 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %

Nutritional insights

  • Protein8,6 gbelow the median for pain et produits cuits au four (median 10 g)
  • Fiber2,2 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars1,4 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Fat25,5 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat5,7 gabove the median for pain et produits cuits au four (median 2,9 g)
  • Sodium753 mgabove the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,9 g
Graisses polyinsaturées L12 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 517 kcal502 kcal
Protein 6,9 g8,6 g
Carbohydrates 65,5 g61,3 g
Fat 24,1 g25,5 g
Fiber 3,4 g2,2 g
Sugars 3,4 g1,4 g
Sodium 862 mg753 mg

Product details

Brand
Cheez-It
Barcode
0024100939985
Label serving
1 pouch (29 g)
Category
Crackers (Apéritifs)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color).Contains 2% or less of salt, paprika, whey, buttermilk, cheddar and monterey jack cheese (milk, cheese cultures, salt, enzymes), tomato powder, garlic powder, yeast, monosodium glutamate, natural and artificial flavors, onion powder, corn syrup solids, paprika extract color, autolyzed yeast extract, disodium inosinate, disodium guanylate, malic acid, sugar, spice extract, annatto extract color, yellow 5, yellow 6, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesAileLevureOignonSucreFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheez-It cheddar jack?

100 g of Cheez-It cheddar jack has 502 kcal. Serving, 1 pouch, 29 g (29 g): about 146 kcal.

How much protein is in Cheez-It cheddar jack?

Cheez-It cheddar jack contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in serving, 1 pouch, 29 g (29 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Cheez-It cheddar jack?

Cheez-It cheddar jack has 61,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,4 g of sugars.

How much fat is in Cheez-It cheddar jack?

Cheez-It cheddar jack contains 25,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Cheez-It cheddar jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (44 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheez-It cheddar jack?

100 g contains 753 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024100939985. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2517853. License: CC0 1.0 (U.S. public domain). Source record dated 30 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.