Blattspinat Tiefgefroren

Packaged product Légumes Aldi

Blattspinat Tiefgefroren contains 23 kcal per 100 g. A serving, 100 g (100 g) provides about 23 kcal.

Roughly 62 % of its calories come from protein, with 25 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (25 kcal per 100 g).

100 g provides 403 % of the Daily Value for Vitamine K, 52 % of the Daily Value for Vitamine A and 39 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blattspinat Tiefgefroren by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
2,8 gprotein
0,6 gcarbohydrates
0,5 gfat
23kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,5 g 0,6 %
Saturated fat not reported
Sodium L 24 mg 1 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein L 2,8 g 6 %
Vitamine A L 469 µg52 %
Vitamine C L 28,1 mg31 %
Vitamine E L 2 mg13 %
Vitamine K L 483 µg403 %
Calcium L 99 mg8 %
Fer L 2,7 mg15 %
Magnésium L 79 mg19 %
Potassium L 558 mg12 %
Zinc L 0,53 mg5 %
Cuivre L 0,13 mg14 %
Manganèse L 0,9 mg39 %
Sélénium L 1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 13 %Fat: 25 %23kcal / 100 g
  • Protein 62 %
  • Carbohydrates 13 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K403 %Vitamine A52 %Manganèse39 %Vitamine C31 %Magnésium19 %Fer15 %Cuivre14 %Vitamine E13 %Potassium12 %Calcium8 %

Nutritional insights

  • Sodium24 mgin the lowest quarter of légumes (median 76,5 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,01 g
Graisses polyinsaturées L0,17 g

Product details

Brand
Aldi
Barcode
4061462123528
Quantity
350g
Label serving
100 g
Category
Épinards

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Szpinak myty Auchan 23 3,1 g 1,8 g 0,5 g
Espinacas hoja Consum 23 2,6 g 1,5 g 0,2 g
Spinaci Conad 23 2,8 g 0,6 g 0,5 g
Bio Spinat Kaufland Bio 23 2,8 g 0,6 g 0,5 g
Babyleaf spinash Oaklands 23 2,2 g 0,8 g 0,8 g
Mild & Tender Spinach ASDA 23 2,2 g 0,8 g 0,8 g
Fresh Spinach well done 23 2 g 2,4 g 0,3 g
Spinach Iglo 23 3,1 g 0,48 g 0,32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blattspinat Tiefgefroren?

100 g of Blattspinat Tiefgefroren has 23 kcal. Serving, 100 g (100 g): about 23 kcal.

How much protein is in Blattspinat Tiefgefroren?

Blattspinat Tiefgefroren contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 62 % of its calories come from protein.

How many carbs are in Blattspinat Tiefgefroren?

Blattspinat Tiefgefroren has 0,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blattspinat Tiefgefroren?

Blattspinat Tiefgefroren contains 0,5 g of fat per 100 g.

What vitamins and minerals does Blattspinat Tiefgefroren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (403 % DV), Vitamine A (52 % DV), manganèse (39 % DV), Vitamine C (31 % DV) and magnésium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blattspinat Tiefgefroren?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462123528. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.