Apple Cinnamon Cheerios

Packaged product Grains et pâtes alimentaires General Mills

Apple Cinnamon Cheerios contains 378 kcal per 100 g. A serving, 1 cup, 37 g (37 g) provides about 140 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 56 % of the Daily Value for Vitamine B12 and 55 % of the Daily Value for Vitamine D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple Cinnamon Cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8,1 gprotein
81,1 gcarbohydrates
5,4 gfat
140kcal in serving, 1 cup, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 405 mg 18 %
Total carbohydrates L 81,1 g 29 %
Dietary fiber L 8,1 g 29 %
Total sugars L 32,4 g
Added sugars L 32,4 g 65 %
Protein L 8,1 g 16 %
Vitamine A L 243 µg27 %
Vitamine C L 24,3 mg27 %
Vitamine D L 11 µg55 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,27 mg21 %
Niacine (B3) L 4,3 mg27 %
Vitamine B6 L 0,81 mg48 %
Folate (B9) L 216 µg54 %
Vitamine B12 L 1,4 µg56 %
Choline L 0 mg0 %
Calcium L 351 mg27 %
Fer L 9,7 mg54 %
Potassium L 0 mg0 %
Zinc L 6 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 12 %378kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Vitamine B1256 %Vitamine D55 %Zinc54 %Fer54 %Folate (B9)54 %Vitamine B648 %Vitamine A27 %Vitamine C27 %Niacine (B3)27 %

Nutritional insights

  • Protein8,1 gbelow the median for grains et pâtes alimentaires (median 8,2 g)
  • Fiber8,1 gabove the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars32,4 gin the top quarter of grains et pâtes alimentaires (median 23 g)
  • Fat5,4 gabove the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium405 mgabove the median for grains et pâtes alimentaires (median 276 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,7 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Fibre soluble L3 g
Acide folique L122 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 378 kcal378 kcal
Protein 8,1 g8,1 g
Carbohydrates 81,1 g81,1 g
Fat 5,4 g5,4 g
Fiber 8,1 g8,1 g
Sugars 32,4 g32,4 g
Sodium 405 mg405 mg

Product details

Brand
General Mills
Barcode
0016000169159
Quantity
19 oz
Label serving
1 cup (37 g)
Category
Céréales extrudées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Corn Starch, Apple Puree Concentrate, Corn Syrup, Canola and/or Sunflower Oil, Refiner's Syrup, Salt, Cinnamon, Trisodium Phosphate, Vitamin E (mixed tocopherols). Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron, Zinc, A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucrePommesHuile de tournesolSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cinnamon Cheerios?

100 g of Apple Cinnamon Cheerios has 378 kcal. Serving, 1 cup, 37 g (37 g): about 140 kcal.

How much protein is in Apple Cinnamon Cheerios?

Apple Cinnamon Cheerios contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 37 g (37 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8,2 g).

How many carbs are in Apple Cinnamon Cheerios?

Apple Cinnamon Cheerios has 81,1 g of total carbohydrates per 100 g, including 8,1 g of fiber and 32,4 g of sugars.

How much fat is in Apple Cinnamon Cheerios?

Apple Cinnamon Cheerios contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Apple Cinnamon Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Vitamine B12 (56 % DV), Vitamine D (55 % DV), zinc (54 % DV) and fer (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Cinnamon Cheerios?

100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2770718. License: CC0 1.0 (U.S. public domain). Source record dated 25 mai 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000169159. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.