Macaroni & Cheese

Packaged product Comidas y Platos Bob Evans

Macaroni & Cheese contains 133 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 299 kcal.

Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 328 kcal per 100 g across 284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macaroni & Cheese by Bob Evans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
5,1 gprotein
16,1 gcarbohydrates
5,5 gfat
299kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5,5 g 7%
Saturated fat L 2,4 g 12%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 482 mg 21%
Total carbohydrates L 16,1 g 6%
Dietary fiber L 0,4 g 1%
Total sugars L 3,9 g
Added sugars L 0 g 0%
Protein L 5,1 g 10%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,22 µg1%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 78 mg6%
Iron L 0,71 mg4%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 84,4 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 48%Fat: 37%133kcal / 100 g
  • Protein 15%
  • Carbohydrates 48%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Iron4%Potasio2%Vitamina D1%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%

Nutritional insights

  • Protein5,1 gin the lowest quarter of comidas y platos (median 11,2 g)
  • Fiber0,4 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Sugars3,9 gbelow the median for comidas y platos (median 4,3 g)
  • Fat5,5 gabove the median for comidas y platos (median 5,4 g)
  • Saturated fat2,4 gbelow the median for comidas y platos (median 2,6 g)
  • Sodium482 mgbelow the median for comidas y platos (median 696 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamina A, UI L196 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal133 kcal
Protein 4,4 g5,1 g
Carbohydrates 17,3 g16,1 g
Fat 5,3 g5,5 g
Fiber 1,3 g0,4 g
Sugars 0 g3,9 g
Sodium 458 mg482 mg

Product details

Brand
Bob Evans
Barcode
0075900005301
Quantity
20 oz
Label serving
1 cup (225 g)
Category
Macaroni y queso
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked enriched pasta (water, elbow mcroni [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid]), milk, water, pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, and/or whey protein concentrate, skim milk, contains less than 2% of the following: milkfat, salt, sodium-alginate, lactic acid, artifical color, apocartenal [color]), cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, soy lecithin, vegetable mono and diglycerides, artifical flavor, vitamin a palmitate), contains less than 2% of the following: modified food starch, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Voila Chicken Bacon Ranch Mac & Cheese Skillet Birds Eye 133 6,6 g 19 g 3,1 g
Macaroni cheese Stamford Street 133 5,2 g 20,9 g 2,9 g
Mac and Cheese Makarna Knorr 133 4,1 g 20 g 4 g
Mac & Cheese Bowl Classic Nathan's 134 5,7 g 18,7 g 4,2 g
Macaroni and Cheese Weis Quality 132 5,6 g 13,2 g 6,4 g
Macaroni Cheese On The Menu 132 4,8 g 19,1 g 3,9 g
Macaroni cheese Spar 131 7,6 g 16 g 3,6 g
Macaroni o fideos con queso, hecho a partir de la mezcla empaquetada de grasa reducida 131 4,6 g 17,3 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 133 kcal. Serving, 1 cup, 225 g (225 g): about 299 kcal.

How much protein is in Macaroni & Cheese?

Macaroni & Cheese contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 11,5 g in serving, 1 cup, 225 g (225 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 11,2 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 16,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,9 g of sugars.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 5,5 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

How much sodium is in Macaroni & Cheese?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2038554. License: CC0 1.0 (U.S. public domain). Source record dated 22 de agosto de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075900005301. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.