Ka'Chava Matcha

Packaged product Nueces y semillas Ka'Chava

Ka'Chava Matcha contains 387 kcal per 100 g. A serving, 2 scoops, 62 g (62 g) provides about 240 kcal.

Roughly 43% of its calories come from protein, with 34% from carbohydrates and 23% from fat (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (369 kcal per 100 g).

100 g provides 202% of the Daily Value for Vitamina B12, 161% of the Daily Value for Ácido pantoténico (B5) and 135% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
40,3 gprotein
32,3 gcarbohydrates
9,7 gfat
240kcal in serving, 2 scoops, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 9,7 g 12%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 726 mg 32%
Total carbohydrates L 32,3 g 12%
Dietary fiber L 9,7 g 35%
Total sugars L 11,3 g
Added sugars L 6,5 g 13%
Protein L 40,3 g 81%
Vitamina A L 1.210 µg134%
Vitamina C L 48,4 mg54%
Vitamina D L 8,1 µg40%
Vitamina E L 16,1 mg107%
Thiamin (B1) L 1,2 mg101%
Riboflavin (B2) L 1,4 mg105%
Ácido pantoténico (B5) L 8,1 mg161%
Vitamina B6 L 1,6 mg95%
Folate (B9) L 540 µg135%
Vitamina B12 L 4,8 µg202%
Calcio L 758 mg58%
Iron L 6,5 mg36%
Magnesio L 323 mg77%
Fósforo L 323 mg26%
Potasio L 685 mg15%
Zinc L 12,1 mg110%
Selenio L 56,5 µg103%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 34%Fat: 23%387kcal / 100 g
  • Protein 43%
  • Carbohydrates 34%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12202%Ácido pantoténico (B5)161%Folate (B9)135%Vitamina A134%Zinc110%Vitamina E107%Riboflavin (B2)105%Selenio103%Thiamin (B1)101%Vitamina B695%

Nutritional insights

  • Protein40,3 gin the top quarter of nueces y semillas (median 13,7 g)
  • Sugars11,3 gin the top quarter of nueces y semillas (median 3,3 g)
  • Fat9,7 gin the top quarter of nueces y semillas (median 0,87 g)
  • Saturated fat4 gin the top quarter of nueces y semillas (median 0,41 g)
  • Sodium726 mgin the top quarter of nueces y semillas (median 92,3 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ka'Chava
Barcode
0851139005356
Label serving
2 scoops (62 g)
Category
suplementario nutricional
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plant-Based Protein Blend [Yellow Pea Protein, Organic Brown Rice Protein, Organic Amaranth, Organic Quinoa, Organic Sacha Inchi], Omega EFA & Fiber Blend [Organic Acacia, Organic Whole Grain Oat, Flaxseed, Chia Seed, Soluble Vegetable Fiber], Coconut Milk, Superfruit Blend (Organic Coconut Nectar, Acai Berry, Organic Maqui, Camu-Camu, Organic Jujube, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Acerola, Organic Baobab, Organic Goji, Organic Papaya, Organic Pomegranate), Organic Matcha Green Tea, Oat Milk, Vitamin & Mineral Blend [Tricalcium Phosphate, Magnesium Oxide, Ascorbic Acid, D-Alpha-Tocopheryl Acetate, Niacinamide, Zinc Oxide, Biotin, Copper Amino Acid Chelate, Calcium Pantothenate, Vitamin A Palmitate, Potassium lodide, Selenium Amino Acid Chelate, Chromium Amino Acid Chelate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Manganese Amino Acid Chelate, Ergocalciferol, Cyanocobalamin, Folic Acid], Adaptogen Blend (Organic Maca Root, Organic Maitake Mushroom, Organic Reishi Mushroom, Organic Shiitake Mushroom, Organic Ginger, Organic Cordyceps Mushroom), Natural Matcha Flavor With Other Natural Flavors, Super Greens & Vegetable Blend [Organic Beet Root, Organic Carrot, Chlorella, Organic Spinach, Organic Purple Potato, Organic Tomato, Organic Parsley, Moringa, Organic Barley, Organic Kale, Organic Spirulina, Organic Wheat Grass], Sodium Chloride, Xanthan Gum, Guar Gum, Lo Han Fruit Extract, Probiotic & Prebiotic Blend [Inulin, Lactobacillus rhamnosus Lrha51**, Lactobacillus acidophilus UALa-01**], Digestive Enzyme Blend [Amylase, Protease, Cellulase, Lactase, Lipase]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ka'Chava Matcha?

100 g of Ka'Chava Matcha has 387 kcal. Serving, 2 scoops, 62 g (62 g): about 240 kcal.

Is Ka'Chava Matcha high in protein?

Ka'Chava Matcha contains 40,3 g of protein per 100 g (81% of the 50 g Daily Value), or 25 g in serving, 2 scoops, 62 g (62 g). About 43% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 13,7 g).

How many carbs are in Ka'Chava Matcha?

Ka'Chava Matcha has 32,3 g of total carbohydrates per 100 g, including 9,7 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ka'Chava Matcha?

Ka'Chava Matcha contains 9,7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Ka'Chava Matcha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (202% DV), Ácido pantoténico (B5) (161% DV), Folate (B9) (135% DV), Vitamina A (134% DV) and zinc (110% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ka'Chava Matcha?

100 g contains 726 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851139005356. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.