Cheddar

Packaged product Pan y productos horneados Goldfish

Cheddar contains 467 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

100 g provides 56% of the Daily Value for Thiamin (B1), 45% of the Daily Value for Riboflavin (B2) and 36% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by Goldfish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
66,7 gcarbohydrates
16,7 gfat
140kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16,7 g 21%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 16,7 mg 6%
Sodium L 833 mg 36%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 3,3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,67 mg56%
Riboflavin (B2) L 0,58 mg45%
Choline L 0 mg0%
Calcio L 133 mg10%
Iron L 4,2 mg23%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 167 mg4%
Zinc L 0 mg0%
Copper L 0,2 mg22%
Manganese L 0,83 mg36%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%467kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)56%Riboflavin (B2)45%Manganese36%Iron23%Copper22%Calcio10%Potasio4%Vitamina A0%Vitamina C0%Vitamina E0%

Nutritional insights

  • Fiber3,3 gbelow the median for pan y productos horneados (median 3,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Fat16,7 gbelow the median for pan y productos horneados (median 16,7 g)
  • Saturated fat3,3 gabove the median for pan y productos horneados (median 2,9 g)
  • Sodium833 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Goldfish
Barcode
0014100170952
Label serving
0.25 cup (30 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, cheddar cheese (milk, bacterial culture, salt, enzymes, i flnatto), vegetable oil (canola and/or f sunflower), salt, yeast, sugar, autolyzed yeast (barley), seasoning (contains celery, onion), sodium bicarbonate, monocalcium phosphate, baking soda, igrédients : enriched wheat flour, cheddar cheese (milk, bacterial culture, salt, enzyme, annatto), vegetable (canola and/0u sunflower), salt, t,ùljre, sugar, autolyzed yeast (barley), $saisonnement (contains celery and i }onion), baking soda, phosphate inocalcique, ammonium bicarbonate, 17095-4

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevaduraAzúcarMilkCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 467 kcal. Serving, 0.25 cup, 30 g (30 g): about 140 kcal.

Is Cheddar high in protein?

Cheddar contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 30 g (30 g). About 9% of its calories come from protein.

How many carbs are in Cheddar?

Cheddar has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (56% DV), Riboflavin (B2) (45% DV), manganese (36% DV), iron (23% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0014100170952. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "CHEDDAR". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.