Bulgaria Yogurt

Packaged product Dairy and Eggs Apu Diary

Bulgaria Yogurt contains 61 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 61 kcal.

Roughly 44% of its calories come from fat, with 33% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 2.333% of the Daily Value for Vitamina A, 21% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulgaria Yogurt by Apu Diary, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
3,5 gprotein
5 gcarbohydrates
3 gfat
61kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 3 g 4%
Saturated fat L 1,8 g 9%
Sodium L 54,5 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 3,5 g 7%
Vitamina A L 21.000 µg2.333%
Vitamina C L 0 mg0%
Vitamina D L 0,04 µg0,2%
Vitamina K L 0,2 µg0,2%
Thiamin (B1) L 0,06 mg5%
Riboflavin (B2) L 0,27 mg21%
Ácido pantoténico (B5) L 0,5 mg10%
Folate (B9) L 18 µg5%
Vitamina B12 L 0,2 µg8%
Calcio L 110 mg8%
Iron L 0,2 mg1%
Magnesio L 17 mg4%
Fósforo L 170 mg14%
Potasio L 280 mg6%
Zinc L 0,5 mg5%
Selenio L 2,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 33%Fat: 44%61kcal / 100 g
  • Protein 23%
  • Carbohydrates 33%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A2.333%Riboflavin (B2)21%Fósforo14%Ácido pantoténico (B5)10%Calcio8%Vitamina B128%Potasio6%Thiamin (B1)5%Zinc5%Folate (B9)5%

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1,8 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium54,5 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Apu Diary
Barcode
8654001630654
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgaria Yogurt?

100 g of Bulgaria Yogurt has 61 kcal. Serving, 1 portion, 100 g (100 g): about 61 kcal.

How much protein is in Bulgaria Yogurt?

Bulgaria Yogurt contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 100 g (100 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Bulgaria Yogurt?

Bulgaria Yogurt has 5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgaria Yogurt?

Bulgaria Yogurt contains 3 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Bulgaria Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (2.333% DV), Riboflavin (B2) (21% DV), fósforo (14% DV) and Ácido pantoténico (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulgaria Yogurt?

100 g contains 54,5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8654001630654. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.