Beef stick

Packaged product Carne Cattleman's Cut

Beef stick contains 427 kcal per 100 g. A serving, 1 stick, 53.864 g (53,9 g) provides about 230 kcal.

Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef stick by Cattleman's Cut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
31,6 gprotein
1,9 gcarbohydrates
31,6 gfat
230kcal in serving, 1 stick, 53.864 g (53,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 31,6 g 41%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 1,9 g 0,7%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 31,6 g 63%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 2%Fat: 68%427kcal / 100 g
  • Protein 30%
  • Carbohydrates 2%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein31,6 gin the top quarter of carne (median 17,2 g)
  • Fat31,6 gin the top quarter of carne (median 8,6 g)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Cattleman's Cut
Barcode
0044900305445
Label serving
1 stick (53.864 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Curried Sausage Gourmet Meals 427 13,1 g 43,8 g 22 g
Beef Bone Flavor Ramen Ottogi 427 10 g 64,5 g 14,5 g
Piccante Salami Fratelli Beretta 427 27 g 1 g 35 g
Organic Cumin Seeds Jiva Organics 427 17,8 g 33,7 g 22,3 g
Salami im Parmesanmantel Hofer 427 26 g 1,8 g 35 g
Salami El Corte Inglés 427 16 g 15 g 39 g
Hamlet (Caramel Seasalt) Hamlet International 427 5,5 g 46,4 g 24 g
Pâtes au fromage et aux champignons Voyager 427 17,2 g 54,5 g 16,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef stick?

100 g of Beef stick has 427 kcal. Serving, 1 stick, 53.864 g (53,9 g): about 230 kcal.

Is Beef stick high in protein?

Beef stick contains 31,6 g of protein per 100 g (63% of the 50 g Daily Value), or 17 g in serving, 1 stick, 53.864 g (53,9 g). About 30% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).

How many carbs are in Beef stick?

Beef stick has 1,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef stick?

Beef stick contains 31,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044900305445. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.