Sprouted granola
Packaged product Getreide und Pasta Go Raw
Sprouted granola contains 429 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 240 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
100 g provides 40 % of the Daily Value for Kupfer, 19 % of the Daily Value for Zink and 18 % of the Daily Value for Selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 32,1 g | |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 43 µg | 11 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 3,2 mg | 18 % |
| Magnesium L | 71 mg | 17 % |
| Phosphor L | 179 mg | 14 % |
| Kalium L | 500 mg | 11 % |
| Zink L | 2,1 mg | 19 % |
| Kupfer L | 0,36 mg | 40 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 10 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for Getreide und Pasta (median 9,3 g)
- Fiber8,9 gabove the median for Getreide und Pasta (median 6,7 g)
- Sugars32,1 gin the top quarter of Getreide und Pasta (median 12 g)
- Fat16,1 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat5,4 gin the top quarter of Getreide und Pasta (median 0,55 g)
- Sodium18 mgbelow the median for Getreide und Pasta (median 222 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 7,1 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 64,3 g | 64,3 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 8,9 g | 8,9 g |
| Sugars | 32,1 g | 32,1 g |
| Sodium | 18 mg | 18 mg |
Product details
- Brand
- Go Raw
- Barcode
- 0859888000622
- Label serving
- 2 ONZ (56 g)
- Category
- Getreide und ihre Erzeugnisse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sprouted buckwheat groats*, sprouted sunflower seeds*, dates*, sprouted sesame seeds*, coconut (unsulphured)*, hemp seeds*, cacao*, vanilla extract*, celtic sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Almond Cereal Premier Protein | 429 | 47,6 g | 33,3 g | 11,9 g |
| Cinnamon Crunch Crispy Sweetened Whole Wheat & Rice Cereal Squares, Cinnamon Crispy Millville | 429 | 4,8 g | 76,2 g | 11,9 g |
| Organic Coconut Flour Hy-Vee | 429 | 17,1 g | 60 g | 14,3 g |
| Organic Coconut Flour Arrowhead Mills | 429 | 14,3 g | 57,1 g | 14,3 g |
| Nut & Honey Granola Aurora Products | 429 | 11,5 g | 61,5 g | 15,4 g |
| Granola Glutenfreeda | 429 | 10,7 g | 67,9 g | 16,1 g |
| Granola Cereal With Crunchy Oat Clusters Without Added Sugar Meijer | 429 | 8,9 g | 76,8 g | 10,7 g |
| Agave Sweet Bountiful Harvest Granola Dierbergs | 429 | 7,1 g | 57,1 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprouted granola?
100 g of Sprouted granola has 429 kcal. Serving, 2 ONZ, 56 g (56 g): about 240 kcal.
How much protein is in Sprouted granola?
Sprouted granola contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 2 ONZ, 56 g (56 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 9,3 g).
How many carbs are in Sprouted granola?
Sprouted granola has 64,3 g of total carbohydrates per 100 g, including 8,9 g of fiber and 32,1 g of sugars.
How much fat is in Sprouted granola?
Sprouted granola contains 16,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Sprouted granola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (40 % DV), Zink (19 % DV), Selen (18 % DV), Niacin (B3) (18 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sprouted granola?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1881003. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0859888000622. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.