Pumpkin Spice

Packaged product Gewürze, Kräuter und Gewürze Premier Protein

Pumpkin Spice contains 48 kcal per 100 g. A Serving, 325 ml, 325 ml (325 g) provides about 156 kcal.

Roughly 74 % of its calories come from protein, with 17 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 15 % of the Daily Value for Vitamin C, 15 % of the Daily Value for Calcium and 13 % of the Daily Value for Phosphor.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin Spice by Premier Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
9,1 gprotein
1,2 gcarbohydrates
0,91 gfat
156kcal in Serving, 325 ml, 325 ml (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,91 g 1 %
Saturated fat L 0,15 g 0,8 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 70 mg 3 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0,3 g
Protein L 9,1 g 18 %
Vitamin C L 13,9 mg15 %
Vitamin K L 9,1 µg8 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,091 mg7 %
Niacin (B3) L 1,2 mg8 %
Pantothensäure (B5) L 0,39 mg8 %
Vitamin B6 L 0,12 mg7 %
Biotin (B7) L 2 µg7 %
Folat (B9) L 18 µg5 %
Vitamin B12 L 0,18 µg8 %
Calcium L 197 mg15 %
Eisen L 0,55 mg3 %
Magnesium L 27 mg6 %
Phosphor L 167 mg13 %
Kalium L 55 mg1 %
Zink L 0,85 mg8 %
Kupfer L 0,076 mg8 %
Mangan L 0 mg0 %
Selen L 4 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 10 %Fat: 17 %48kcal / 100 g
  • Protein 74 %
  • Carbohydrates 10 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15 %Calcium15 %Phosphor13 %Kupfer8 %Pantothensäure (B5)8 %Zink8 %Vitamin K8 %Niacin (B3)8 %Vitamin B128 %Selen7 %

Nutritional insights

  • Protein9,1 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber0,3 gbelow the median for Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars0,3 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat0,91 gbelow the median for Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat0,15 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium70 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L73 IU
Other components (3)
Chromium, Cr L2 µg
Vitamin A, IE L2.790 IU
Folsäure L18 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49,2 kcal48 kcal
Protein 9,2 g9,1 g
Carbohydrates 0,92 g1,2 g
Fat 0,92 g0,91 g
Fiber 0,31 g0,3 g
Sugars 0,31 g0,3 g
Sodium 70,8 mg70 mg

Product details

Brand
Premier Protein
Barcode
0643843720447
Label serving
325 ml (325 ml)
Category
Gewürze, Kräuter und Gewürze
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, milk protein concentrate (11 fl oz) calcium caseinate, contains less than 1% of high oleic sunflower oil or soybean oil, natural and artificial flavors, inulin, cellulose gel and cellulose gum, salt, sucralose, acesulfame potassium, carrageenan, tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate, vitamin and mineral blend (dl-alpha-tocopheryl acetate [vitamin e], zinc glycinate chelate, ferric orthophosphate, vitamin a palmitate, niacinamide, phytonadione [vitamin k1], potassium iodide, cholecalciferol [vitamin d3], copper gluconate, calcium d-pantothenate, manganese sulfate, sodium selenite, biotin, sodium molybdate, folic acid, thiamine mononitrate [vitamin b1), cyanocobalamin [vitamin b12], pyridoxine hydrochloride [vitamin b6], riboflavin (vitamin b2], chromium polynicotinate), magnesium phosphate, sodium ascorbate, contains milk and soy, 160 aily value* 4% 5% s 7% 10% 1% 4% 0% 60%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice?

100 g of Pumpkin Spice has 48 kcal. Serving, 325 ml, 325 ml (325 g): about 156 kcal.

How much protein is in Pumpkin Spice?

Pumpkin Spice contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 29,5 g in Serving, 325 ml, 325 ml (325 g). About 74 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).

How many carbs are in Pumpkin Spice?

Pumpkin Spice has 1,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,3 g of sugars.

How much fat is in Pumpkin Spice?

Pumpkin Spice contains 0,91 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Pumpkin Spice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV), Calcium (15 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. November 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0643843720447. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2024. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2487214. License: CC0 1.0 (U.S. public domain). Source record dated 8. August 2022. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.