Calories in Hafer, gepufft
Generic food Getreide und Pasta
Hafer, gepufft contains 402 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 15 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreidekörner und Pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 119 % of the Daily Value for Mangan, 51 % of the Daily Value for Kupfer and 30 % of the Daily Value for Phosphor.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 402 kcal | |
| Total fat M | 6,9 g | 9 % |
| Saturated fat M | 1,4 g | 7 % |
| Trans fat M | 0,04 g | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 70,6 g | 26 % |
| Dietary fiber M | 8,8 g | 31 % |
| Total sugars M | 1,2 g | |
| Protein C | 14,6 g | 29 % |
| Thiamin (B1) M | 0 mg | 0 % |
| Riboflavin (B2) M | 0,2 mg | 15 % |
| Niacin (B3) M | 1,1 mg | 7 % |
| Pantothensäure (B5) M | 0,43 mg | 9 % |
| Vitamin B6 M | 0,061 mg | 4 % |
| Folat (B9) M | 41,7 µg | 10 % |
| Calcium M | 40,3 mg | 3 % |
| Eisen M | 3,8 mg | 21 % |
| Magnesium M | 121 mg | 29 % |
| Phosphor M | 378 mg | 30 % |
| Kalium M | 352 mg | 7 % |
| Zink M | 2,3 mg | 21 % |
| Kupfer M | 0,46 mg | 51 % |
| Mangan M | 2,7 mg | 119 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of Getreidekörner und Pasta (median 9 g)
- Fiber8,8 gin the top quarter of Getreidekörner und Pasta (median 3,9 g)
- Sugars1,2 gin the top quarter of Getreidekörner und Pasta (median 0,64 g)
- Fat6,9 gin the top quarter of Getreidekörner und Pasta (median 1,7 g)
- Saturated fat1,4 gin the top quarter of Getreidekörner und Pasta (median 0,29 g)
- Sodium0 mgin the lowest quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water6,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett M | 2,1 g |
|---|---|
| Mehrfach ungesättigtes Fett M | 2,4 g |
Sugars and starch (6)
| Stärke M | 59,4 g |
|---|---|
| Saccharose M | 0,45 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,75 g |
Amino acids (19)
| Tryptophan M | 0,16 g |
|---|---|
| Threonin M | 0,45 g |
| Isoleucin M | 0,48 g |
| Leucin M | 1 g |
| Lysin M | 0,34 g |
| Methionin M | 0,23 g |
| Phenylalanin M | 0,71 g |
| Tyrosin M | 0,42 g |
| Valin M | 0,64 g |
| Arginin M | 0,8 g |
| Histidin M | 0,3 g |
| Alanin M | 0,65 g |
| Asparaginsäure M | 1 g |
| Glutaminsäure M | 3 g |
| Glycin M | 0,68 g |
| Prolin M | 0,9 g |
| Serin M | 0,66 g |
| Hydroxyprolin M | 0 g |
| Cystein M | 0,27 g |
Individual fatty acids (53)
| Linolsäure (Omega-6, 18:2) M | 2,3 g |
|---|---|
| SFA 4:0 M | 0,004 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,018 g |
| SFA 16:0 M | 1,2 g |
| SFA 18:0 M | 0,1 g |
| SFA 20:0 M | 0,006 g |
| MUFA 18:1 M | 2,1 g |
| PUFA 18:3 M | 0,055 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,009 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,038 g |
| TFA 14:1 t M | 0 g |
| SFA 15:0 M | 0,001 g |
| SFA 17:0 M | 0,002 g |
| SFA 24:0 M | 0,009 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,019 g |
| TFA 22:1 t M | 0 g |
| PUFA 18:2 CLA M | 0,004 g |
| MUFA 24:1 c M | 0,014 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 22:2 M | 0 g |
| SFA 11:0 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0,005 g |
| PUFA 20:3 n-9 M | 0 g |
| SFA 5:0 M | 0 g |
| SFA 7:0 M | 0 g |
| SFA 9:0 M | 0 g |
| SFA 21:0 M | 0 g |
| SFA 23:0 M | 0 g |
| MUFA 12:1 M | 0 g |
| TFA 20:1 t M | 0 g |
| MUFA 22:1 n-9 M | 0,001 g |
| MUFA 22:1 n-11 M | 0 g |
| PUFA 18:2 c M | 2,3 g |
| TFA 18:2 t M | 0,016 g |
| TFA 18:3 t M | 0 g |
| PUFA 22:3 M | 0,005 g |
| PUFA 20:5c M | 0 g |
| PUFA 22:5 c M | 0 g |
| PUFA 22:6 c M | 0 g |
| PUFA 20:2 c M | 0 g |
Other components (3)
| Wasser M | 6,4 g |
|---|---|
| Stickstoff M | 2,3 g |
| Asche M | 1,7 g |
Other forms of Hafer
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer | 389 | 16,9 g | 66,3 g | 6,9 g |
| Hafer, vollkorn, gewalzt, altmodisch | 379 | 13,5 g | 68,7 g | 5,9 g |
| Hafer, vollkorn, stahlschnitt | 379 | 12,5 g | 69,8 g | 5,8 g |
| Hafer, rohöl Raw | 379 | 13,2 g | 67,7 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehl, hafer, vollkorn | 386 | 13,2 g | 69,9 g | 6,3 g |
| Mehl, amaranth | 378 | 13,2 g | 68,8 g | 6,2 g |
| Amaranth, mehl, vorverkleistert, organisch | 378 | 11,8 g | 73,4 g | 4,2 g |
| Hafermehl, teilweise entbrannt | 404 | 14,7 g | 65,7 g | 9,1 g |
| Weizen, dürren, gepufft | 375 | 16,6 g | 70,9 g | 2,7 g |
| Mehl, quinoa | 378 | 11,9 g | 69,5 g | 6,6 g |
| Buchweizen | 343 | 13,3 g | 71,5 g | 3,4 g |
| Amaranth, gepufft, organisch | 385 | 12,1 g | 74,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hafer?
100 g of Hafer has 402 kcal.
Is Hafer high in protein?
Hafer contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is among the highest quarter (median 9 g).
How many carbs are in Hafer?
Hafer has 70,6 g of total carbohydrates per 100 g, including 8,8 g of fiber and 1,2 g of sugars.
How much fat is in Hafer?
Hafer contains 6,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Hafer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (119 % DV), Kupfer (51 % DV), Phosphor (30 % DV), Magnesium (29 % DV) and Eisen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hafer?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does Hafer have the same nutrition Not specified and Raw?
No. Per 100 g, Hafer, gepufft has 402 kcal, while Hafer, rohöl has 379 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 29. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2779253. License: CC0 1.0 (U.S. public domain). Source record dated 29. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.