Nutrition Bar

Packaged product Snacks

Nutrition Bar contains 420 kcal per 100 g. A Serving, 1 BAR, 50 g (50 g) provides about 210 kcal.

Roughly 42 % of its calories come from carbohydrates, with 30 % from fat and 28 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (458 kcal per 100 g).

100 g provides 167 % of the Daily Value for Vitamin A, 133 % of the Daily Value for Vitamin C and 89 % of the Daily Value for Kupfer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nutrition Bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
30 gprotein
44 gcarbohydrates
14 gfat
210kcal in Serving, 1 BAR, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 14 g 18 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2 g 7 %
Total sugars L 34 g
Protein L 30 g 60 %
Vitamin A L 1.500 µg167 %
Vitamin C L 120 mg133 %
Vitamin K L 24 µg20 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,51 mg39 %
Niacin (B3) L 6 mg38 %
Pantothensäure (B5) L 1,5 mg30 %
Vitamin B6 L 0,6 mg35 %
Folat (B9) L 160 µg40 %
Vitamin B12 L 1,8 µg75 %
Calcium L 300 mg23 %
Eisen L 9 mg50 %
Phosphor L 300 mg24 %
Kalium L 230 mg5 %
Zink L 4,5 mg41 %
Kupfer L 0,8 mg89 %
Mangan L 1 mg43 %
Selen L 21 µg38 %
Iodin L 45 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 42 %Fat: 30 %420kcal / 100 g
  • Protein 28 %
  • Carbohydrates 42 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A167 %Vitamin C133 %Kupfer89 %Vitamin B1275 %Eisen50 %Mangan43 %Zink41 %Folat (B9)40 %Riboflavin (B2)39 %Selen38 %

Nutritional insights

  • Protein30 gin the top quarter of Snacks (median 7,3 g)
  • Fiber2 gin the lowest quarter of Snacks (median 4 g)
  • Sugars34 gin the top quarter of Snacks (median 4,9 g)
  • Fat14 gbelow the median for Snacks (median 20,8 g)
  • Saturated fat8 gabove the median for Snacks (median 3,6 g)
  • Sodium400 mgbelow the median for Snacks (median 414 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L200 IU
Other components (1)
Vitamin A, IE L5.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 420 kcal420 kcal
Protein 30 g30 g
Carbohydrates 44 g44 g
Fat 14 g14 g
Fiber 2 g2 g
Sugars 34 g34 g
Sodium 400 mg400 mg

Product details

Barcode
0750049002427
Label serving
1 BAR (50 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein blend (soy protein isolate, whey protein isolate, partially hydrolyzed milk protein isolate, casein, calcium caseinate), fructose, glucose syrup, cookies (wheat flour, sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate), sugar, fractionated palm kernel oil, water, nonfat milk, high oleic sunflower oil. contains less than 2% of natural flavor, butter (cream, salt), lactose, soy lecithin, cocoa (processed with alkali), maltodextrin, inulin, nonfat yogurt powder (cultured nonfat milk), dextrose, salt, caramel added for color, tocopherols added to protect flavor, soybean oil. vitamins and minerals: calcium carbonate, calcium phosphate, ascorbic acid, alpha-tocopherol acetate, ferric orthophosphate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, manganese sulfate, vitamin a acetate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, phytonadione, cholecalciferol, cyanocobalamin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerMilchSonnenblumenölButterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutrition Bar?

100 g of Nutrition Bar has 420 kcal. Serving, 1 BAR, 50 g (50 g): about 210 kcal.

Is Nutrition Bar high in protein?

Nutrition Bar contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 15 g in Serving, 1 BAR, 50 g (50 g). About 28 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Nutrition Bar?

Nutrition Bar has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 34 g of sugars.

How much fat is in Nutrition Bar?

Nutrition Bar contains 14 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Nutrition Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (167 % DV), Vitamin C (133 % DV), Kupfer (89 % DV), Vitamin B12 (75 % DV) and Eisen (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutrition Bar?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. Mai 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488844. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2017. Imported 6. November 2026.
  • Open Food Facts, record 0750049002427. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2021. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.