Mixed Berry Cream Cheese Spread
Packaged product Milch und Eier Great Value
Mixed Berry Cream Cheese Spread contains 312 kcal per 100 g. A Serving, 2 Tbsp, 32 g (32 g) provides about 100 kcal.
Roughly 72 % of its calories come from fat, with 24 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14,1 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 78 mg | 26 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 62 mg | 5 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 24 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars18,8 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat25 gbelow the median for Milch und Eier (median 26,7 g)
- Saturated fat14,1 gbelow the median for Milch und Eier (median 17 g)
- Sodium250 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 6,3 g | 3,1 g |
| Carbohydrates | 21,9 g | 18,8 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,8 g | 18,8 g |
| Sodium | 281 mg | 250 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742013633
- Quantity
- 8 oz
- Label serving
- 2 Tbsp (32 g)
- Category
- Käse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk and cream, sugar, water, whey protein concentrate, corn syrup, raspberries, blueberries, cheese culture, salt, natural flavor, modified food starch, guar gum, vanilla extract, potassium sorbate (preservative), carob bean gum, red 40, citric acid, blue 1, xanthan gum, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kiri bio Kiri | 312 | 7,5 g | 3 g | 30 g |
| Meijer, cream cheese spread, blueberry, lemon zest, blueberry, lemon zest Meijer | 312 | 3,1 g | 18,8 g | 25 g |
| Fromage nature Le fromage de Margot | 312 | 7,5 g | 3 g | 30 g |
| Tilsit cheese FarmMilk | 312 | 24 g | 0 g | 24 g |
| Ser Tylżycki Mlekovita | 312 | 24 g | 0 g | 24 g |
| Quesencillos TGT SL | 312 | 1,2 g | 1,9 g | 27 g |
| Formaggio di capra delicato Campina | 312 | 8 g | 0 g | 27 g |
| Back-Camembert Gustoria Snacks | 312 | 15 g | 17 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Berry Cream Cheese Spread?
100 g of Mixed Berry Cream Cheese Spread has 312 kcal. Serving, 2 Tbsp, 32 g (32 g): about 100 kcal.
How much protein is in Mixed Berry Cream Cheese Spread?
Mixed Berry Cream Cheese Spread contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 32 g (32 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Mixed Berry Cream Cheese Spread?
Mixed Berry Cream Cheese Spread has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars.
How much fat is in Mixed Berry Cream Cheese Spread?
Mixed Berry Cream Cheese Spread contains 25 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
How much sodium is in Mixed Berry Cream Cheese Spread?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524190. License: CC0 1.0 (U.S. public domain). Source record dated 14. März 2023. Imported 6. November 2026.
- Open Food Facts, record 0078742013633. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.