Vermicilli
Packaged product Korn og pastaprodukter Gits
Vermicilli contains 365 kcal per 100 g. A serving, 38 g (38 g) provides about 139 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
100 g provides 110 % of the Daily Value for mangan, 36 % of the Daily Value for kobber and 23 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 49 mg | 2 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,27 mg | 23 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensyre (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Calcium L | 18,5 mg | 1 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 28,9 mg | 7 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 2,4 mg | 22 % |
| Kobber L | 0,33 mg | 36 % |
| Mangan L | 2,5 mg | 110 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for korn og pastaprodukter (median 10,8 g)
- Fiber3,7 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Sodium49 mgabove the median for korn og pastaprodukter (median 5,6 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,15 g |
|---|---|
| Polyumættet fedt L | 0,57 g |
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,037 g |
| Linolsyre (omega- 6, 18: 2) L | 0,54 g |
Other components (2)
| Vand L | 13,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gits
- Barcode
- 8901155910126
- Quantity
- 85 g
- Label serving
- 38 g
- Category
- Hvede vermicelli
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Vermicelli Aashirvaad | 365 | 10 g | 81,6 g | 0,4 g |
| farina wheat Maypo | 364 | 12,1 g | 75,8 g | 0 g |
| Bambino Nutraawell Vermicelli Bambino | 361 | 10,5 g | 77,5 g | 1 g |
| Short Cut Vermicelli Savorit is sold by Naga | 370 | 11 g | 79 g | 1 g |
| Organic Quinoa Mee Sua Origins | 360 | 12 g | 77 g | 1 g |
| Vermicelli noodle AsiaTica BIO | 360 | 6 g | 84 g | 0 g |
| Glazed Blueberry Donut oats overnight | 372 | 25,6 g | 55,1 g | 7,7 g |
| Roasted Short Vermicelli Anil | 356 | 11,1 g | 77,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicilli?
100 g of Vermicilli has 365 kcal. Serving, 38 g (38 g): about 139 kcal.
Is Vermicilli high in protein?
Vermicilli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,6 g in serving, 38 g (38 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,8 g).
How many carbs are in Vermicilli?
Vermicilli has 77 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicilli?
Vermicilli contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Vermicilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (110 % DV), kobber (36 % DV), Thiamin (B1) (23 % DV), zink (22 % DV) and Niacin (B3) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicilli?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901155910126. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.