Vermicelli noodle
Packaged product Korn og pastaprodukter AsiaTica BIO
Vermicelli noodle contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 1,1 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,21 g)
- Sodium40 mgabove the median for korn og pastaprodukter (median 5,6 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AsiaTica BIO
- Barcode
- 8053904630943
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Hvede vermicelli
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Rice 97%, Tapioca 3%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Quinoa Mee Sua Origins | 360 | 12 g | 77 g | 1 g |
| Bambino Nutraawell Vermicelli Bambino | 361 | 10,5 g | 77,5 g | 1 g |
| farina wheat Maypo | 364 | 12,1 g | 75,8 g | 0 g |
| Roasted Short Vermicelli Anil | 356 | 11,1 g | 77,8 g | 0 g |
| Jasmine rice Simply Nature | 356 | 6,7 g | 80 g | 0 g |
| Organic White Long Grain Rice Thrive Market | 356 | 6,7 g | 80 g | 0 g |
| Vermicilli Gits | 365 | 12 g | 77 g | 1 g |
| Roasted Vermicelli Aashirvaad | 365 | 10 g | 81,6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli noodle?
100 g of Vermicelli noodle has 360 kcal. Serving, 100 g (100 g): about 360 kcal.
How much protein is in Vermicelli noodle?
Vermicelli noodle contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Vermicelli noodle?
Vermicelli noodle has 84 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli noodle?
Vermicelli noodle contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vermicelli noodle?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053904630943. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.