Vanilla Creme

Packaged product Drikkevarer

Vanilla Creme contains 395 kcal per 100 g. A serving, 3/4 cup, 81 g (81 g) provides about 320 kcal.

Roughly 68 % of its calories come from carbohydrates, with 20 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 46 % of the Daily Value for Vitamin B12, 41 % of the Daily Value for kobber and 37 % of the Daily Value for jod.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Creme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
19,8 gprotein
67,9 gcarbohydrates
5,6 gfat
320kcal in serving, 3/4 cup, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 5,6 g 7 %
Saturated fat L 1,9 g 9 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 123 mg 5 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,7 g
Protein L 19,8 g 40 %
Vitamin A L 278 µg31 %
Vitamin C L 11,1 mg12 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,32 mg24 %
Niacin (B3) L 3,7 mg23 %
Pantothensyre (B5) L 1,9 mg37 %
Vitamin B6 L 0,37 mg22 %
Folat (B9) L 74 µg19 %
Vitamin B12 L 1,1 µg46 %
Calcium L 309 mg24 %
Jern L 3,3 mg19 %
Magnesium L 74 mg18 %
Phosphor L 247 mg20 %
Kalium L 235 mg5 %
Zink L 2,8 mg25 %
Kobber L 0,37 mg41 %
Jod L 56 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 68 %Fat: 12 %395kcal / 100 g
  • Protein 20 %
  • Carbohydrates 68 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1246 %Kobber41 %Jod37 %Pantothensyre (B5)37 %Vitamin A31 %Zink25 %Riboflavin (B2)24 %Calcium24 %Niacin (B3)23 %Vitamin B622 %

Nutritional insights

  • Protein19,8 gin the top quarter of drikkevarer (median 0,6 g)
  • Fiber2,5 gin the top quarter of drikkevarer (median 0 g)
  • Sugars3,7 gbelow the median for drikkevarer (median 4,8 g)
  • Fat5,6 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat1,9 gabove the median for drikkevarer (median 0,1 g)
  • Sodium123 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,1 g
Polyumættet fedt L0,62 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L74 IU
Other components (1)
A-vitamin, IE L926 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal395 kcal
Protein 19,8 g19,8 g
Carbohydrates 67,9 g67,9 g
Fat 5,6 g5,6 g
Fiber 2,5 g2,5 g
Sugars 0 g3,7 g
Sodium 0 mg123 mg

Product details

Barcode
0660726500163
Label serving
3/4 cup (81 g)
Category
Drikkevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, protein blend (milk protein isolate, calcium sodium caseinate, whey protein isolate, micellar casein, whey protein concentrate, whey protein hydrolysate, lactoferrin, l-glutamine, taurine), soluble corn fiber, sunflower oil, medium chain triglycerides, natural and artificial flavors, less than 1% of: canola oil, potassium chloride, inulin, magnesium oxide, potassium bicarbonate, acesulfame potassium, soy lecithin, dl-alpha tocopheryl acetate, ascorbic acid, sucralose, dicalcium phosphate, ferrous fumarate, vitamin a palmitate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, cholecalciferol, l-carnitine, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, chromium chloride, folic acid, biotin, potassium iodide, cyanocobalamin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Creme?

100 g of Vanilla Creme has 395 kcal. Serving, 3/4 cup, 81 g (81 g): about 320 kcal.

Is Vanilla Creme high in protein?

Vanilla Creme contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 16 g in serving, 3/4 cup, 81 g (81 g). About 20 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Vanilla Creme?

Vanilla Creme has 67,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,7 g of sugars.

How much fat is in Vanilla Creme?

Vanilla Creme contains 5,6 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Vanilla Creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (46 % DV), kobber (41 % DV), jod (37 % DV), Pantothensyre (B5) (37 % DV) and Vitamin A (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Creme?

100 g contains 123 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126141. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0660726500163. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.